Wholesome Granola Bar

Fuel your day with these homemade Wholesome Granola Bars, bursting with the perfect balance of chewy and crunchy textures! Crafted with nutrient-packed rolled oats, almonds, sunflower seeds, and pumpkin seeds, this recipe is naturally sweetened with honey and enhanced by the rich creaminess of peanut butter and coconut oil. A touch of cinnamon and vanilla adds warm, comforting flavors, while dried cranberries and optional mini chocolate chips give a delightful pop of sweetness. Ready in just 35 minutes, these easy-to-make granola bars are perfect for meal prep, on-the-go breakfasts, or satisfying snacks. Plus, they’re customizable and store beautifully for up to two weeks—making them a wholesome, no-fuss treat the whole family will love!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup Chopped almonds
• 0.5 cup Sunflower seeds
• 0.5 cup Pumpkin seeds
• 0.5 cup Honey
• 0.25 cup Peanut butter
• 2 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Dried cranberries
• 0.25 cup Mini chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, making sure to leave some overhang for easy removal later.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, pumpkin seeds, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

In a small saucepan, combine the honey, peanut butter, and coconut oil. Heat over low-medium heat, stirring constantly, until the mixture is smooth and well combined. Remove from heat and stir in the vanilla extract.

Step 4

Pour the wet mixture over the dry ingredients and stir thoroughly until all the oats and nuts are evenly coated.

Step 5

Fold in the dried cranberries and mini chocolate chips (if using). Make sure they are evenly dispersed throughout the mixture.

Step 6

Transfer the mixture to the prepared baking pan and press it firmly into an even layer. Use the back of a spoon or a piece of parchment paper to pack it down tightly.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. Be careful not to overbake, as this can make the bars too hard.

Step 8

Remove from the oven and let the granola cool completely in the pan. This is crucial as it helps the bars set properly.

Step 9

Once cooled, use the parchment paper to lift the granola out of the pan. Place it on a cutting board and use a sharp knife to cut into 12 bars.

Step 10

Store the granola bars in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(872.8g)

Amount per serving	% Daily Value*
Calories	4196.2

Total Fat 267.0g	0%
Saturated Fat 57.1g	0%
Polyunsaturated Fat 46.5g
Cholesterol 0mg	0%
Sodium 665.3mg	0%
Total Carbohydrate 379.5g	0%
Dietary Fiber 66.3g	0%
Total Sugars 187.1g
Protein 128.6g	0%

Vitamin D 0IU	0%
Calcium 754.6mg	0%
Iron 28.6mg	0%
Potassium 4150.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 11.6%

Carbs: 34.2%