Wholemeal Date Scones
Infused with rich, caramel-like sweetness from chopped dates and a hearty base of wholemeal flour, these Wholemeal Date Scones are a wholesome twist on a classic treat. Perfectly tender and lightly golden, they balance the nutty depth of whole grains with the natural chewiness of dates, making them a satisfying option for breakfast or afternoon tea. Quick to prepare in just 15 minutes, these scones are brushed with milk and optionally topped with rolled oats for added crunch and a rustic finish. Serve them warm with butter or jam for a comforting, homemade delight that's both nourishing and indulgent. Whether you're seeking a healthier baked good or simply craving a unique flavor combination, these scones are sure to please!
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Ingredients
- 250 grams wholemeal flour
- 50 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 75 grams unsalted butter (cold, diced)
- 100 grams pitted dates (chopped)
- 150 milliliters buttermilk
- 2 tablespoons milk (for brushing)
- 1 tablespoon rolled oats (optional, for sprinkling)
Directions
Step 1
Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine the wholemeal flour, all-purpose flour, baking powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
Add the diced cold butter to the dry mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Step 4
Stir in the chopped dates, ensuring they are evenly distributed throughout the flour mixture.
Step 5
Make a well in the center of the mixture and pour in the buttermilk. Use a knife or spatula to gently mix the dough until it begins to come together. Be careful not to overmix, as this can result in tough scones.
Step 6
Turn the dough out onto a lightly floured surface and knead gently just until it forms a cohesive ball. Pat or roll the dough out to about 2 cm (3/4 inch) thick.
Step 7
Use a round cutter (approximately 5 cm or 2 inches in diameter) to cut out scones. Gather any leftover dough, gently re-roll it, and cut out more scones.
Step 8
Place the scones onto the prepared baking tray, leaving a little space between each one. Brush the tops lightly with milk and, if desired, sprinkle with rolled oats for extra texture.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and well-risen.
Step 10
Remove the scones from the oven and allow them to cool slightly on a wire rack. Serve warm or at room temperature with butter, jam, or your favorite spread. Enjoy!
Nutrition Facts
| Serving size | (679.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2006.0 |
| Total Fat 75.2g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 187.1mg | 0% |
| Sodium 2323.5mg | 0% |
| Total Carbohydrate 311.9g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 77.3g | |
| Protein 47.0g | 0% |
| Vitamin D 148.7IU | 0% |
| Calcium 451.0mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2112.0mg | 0% |
Source of Calories