Whole Wheat Zucchini Bread Reduced Sugar

Indulge in the wholesome goodness of this Whole Wheat Zucchini Bread with Reduced Sugar—a lighter, healthier twist on a classic favorite. Packed with nutrient-rich whole wheat flour, naturally sweetened with a touch of honey and unsweetened applesauce, this recipe skips the refined sugars without compromising on flavor. Grated zucchini lends natural moisture and a subtle sweetness, while warm cinnamon adds aromatic depth. Greek yogurt ensures a soft, tender crumb, and optional mix-ins like chopped nuts or semi-sweet chocolate chips bring delightful texture to every slice. Perfect for breakfast or a guilt-free snack, this easy-to-make zucchini bread is a nutritious treat the whole family will love. With minimal prep time and a straightforward baking method, you'll have a wholesome loaf ready to enjoy in under an hour!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups Whole wheat flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Greek yogurt (plain, unsweetened)
• 0.5 cup Unsweetened applesauce
• 0.25 cup Honey
• 2 teaspoons Vanilla extract
• 2 cups Grated zucchini
• 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)
• 0.25 cup Semi-sweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt until well combined. Set aside.

Step 3

In a separate medium bowl, whisk together the eggs, Greek yogurt, unsweetened applesauce, honey, and vanilla extract until smooth and creamy.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix to keep the bread tender.

Step 5

Fold in the grated zucchini until evenly distributed in the batter. If adding chopped nuts or chocolate chips, gently fold those in as well.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly using a spatula.

Step 7

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Enjoy the zucchini bread as a wholesome breakfast or a healthy snack. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Facts

Serving size	(1259.2g)

Amount per serving	% Daily Value*
Calories	2042.3

Total Fat 68.2g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 375.9mg	0%
Sodium 3136.2mg	0%
Total Carbohydrate 303.2g	0%
Dietary Fiber 45.9g	0%
Total Sugars 103.4g
Protein 70.9g	0%

Vitamin D 82IU	0%
Calcium 446.6mg	0%
Iron 17.0mg	0%
Potassium 3050.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 13.4%

Carbs: 57.5%