Whole Wheat Yogurt Honey Dinner Rolls Bread Machine

Soft, fluffy, and slightly sweet, these Whole Wheat Yogurt Honey Dinner Rolls are a perfect addition to any meal, and the best part? The bread machine does the heavy lifting! Made with wholesome whole wheat flour, creamy yogurt, and a touch of honey, these rolls strike the perfect balance between hearty and tender. The dough is enriched with butter for a melt-in-your-mouth texture and rises beautifully in a warm environment, resulting in light, golden-brown rolls. With a quick 15-minute prep time and minimal hands-on effort, these dinner rolls are as convenient as they are delicious. Serve them warm with a pat of butter or alongside soups, salads, and main courses for a homemade touch that impresses every time. Ideal for weeknight dinners or holiday feasts, these rolls are a must-try for any bread lover!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 0.5 cups Warm water
• 0.25 cups Plain yogurt
• 0.25 cups Honey
• 2 tablespoons Unsalted butter (softened)
• 1 teaspoons Salt
• 2.5 cups Whole wheat flour
• 0.5 cups Bread flour
• 1.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water, yogurt, honey, and softened butter into the bread machine pan. Ensure the liquids are at room temperature to prevent harming the yeast.

Step 2

Add the salt, whole wheat flour, and bread flour on top of the liquids. Spread the flour evenly to cover all the liquids.

Step 3

Make a small well in the center of the flour and add the active dry yeast into the well. Avoid letting the yeast touch the liquids at this stage.

Step 4

Select the 'Dough' cycle on your bread machine and start it. This cycle will knead the dough and allow it to rise.

Step 5

Once the dough cycle completes, remove the dough from the bread machine pan and place it on a lightly floured surface.

Step 6

Divide the dough into 12 equally sized portions and shape each one into a ball.

Step 7

Place the dough balls into a greased 9x13-inch baking dish, spacing them slightly apart.

Step 8

Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for 30-40 minutes, or until doubled in size.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the rolls for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped.

Step 11

Brush the tops of the rolls with melted butter, if desired, and let them cool slightly before serving.

Nutrition Facts

Serving size	(641.7g)

Amount per serving	% Daily Value*
Calories	1681.2

Total Fat 30.6g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 65.7mg	0%
Sodium 2428.2mg	0%
Total Carbohydrate 320.0g	0%
Dietary Fiber 39.0g	0%
Total Sugars 54.9g
Protein 52.8g	0%

Vitamin D 43.4IU	0%
Calcium 233.9mg	0%
Iron 14.8mg	0%
Potassium 1537.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 12.0%

Carbs: 72.5%