Whole Wheat Waffles
Start your morning right with these hearty and wholesome Whole Wheat Waffles, a breakfast staple that combines flavor and nutrition in every bite. Crafted from wholesome whole wheat flour, these waffles boast a nutty richness while providing a boost of fiber. With a touch of sweetness from a hint of sugar and the warm aroma of vanilla extract, they are perfectly delicious on their own or as a base for your favorite toppings, from fresh fruit to a drizzle of maple syrup. Easy to whip up in just 20 minutes, these crisp-on-the-outside, fluffy-on-the-inside waffles are perfect for busy weekdays or leisurely weekend mornings. Whether you’re looking for a healthier breakfast option or a crowd-pleasing brunch star, this quick and simple recipe is sure to impress!
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Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 2 cups milk
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and sugar.
Step 3
In a separate bowl, crack the eggs and beat them lightly. Add the milk, melted butter, and vanilla extract. Whisk until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix; some lumps are okay.
Step 5
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Step 6
Pour an appropriate amount of batter onto the hot waffle iron, depending on its size. Close the lid and cook until the waffle is golden brown and crisp, about 4-5 minutes.
Step 7
Remove the cooked waffle and place on a wire rack to prevent sogginess while you cook the remaining batter.
Step 8
Repeat with the remaining batter.
Step 9
Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Nutrition Facts
| Serving size | (923.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1713.1 |
| Total Fat 72.4g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 545.1mg | 0% |
| Sodium 3505.4mg | 0% |
| Total Carbohydrate 217.8g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 38.5g | |
| Protein 61.3g | 0% |
| Vitamin D 296.7IU | 0% |
| Calcium 761.2mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1893.0mg | 0% |
Source of Calories