Whole Wheat Strawberry Walnut Bread

Elevate your baking game with this wholesome and flavorful Whole Wheat Strawberry Walnut Bread! Made with nutrient-rich whole wheat flour, naturally sweetened with honey, and packed with bursts of juicy fresh strawberries and crunchy walnuts, this quick bread strikes the perfect balance between healthy and indulgent. A hint of cinnamon adds warmth, while creamy Greek yogurt ensures a moist and tender crumb. Easy to prepare in just 15 minutes and baked to golden perfection, this bread is a delightful treat for breakfast, snack time, or dessert. Perfect served plain or with a smear of butter or cream cheese, it’s a must-try recipe for strawberry lovers and whole grain enthusiasts alike.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups whole wheat flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 teaspoon ground cinnamon
• 2 pieces large eggs
• 0.5 cups honey
• 0.25 cups unsalted butter, melted and slightly cooled
• 1 teaspoons vanilla extract
• 0.5 cups plain Greek yogurt
• 1 cups fresh strawberries, diced
• 0.5 cups chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a separate medium bowl, beat the eggs. Add the honey, melted butter, and vanilla extract, and whisk until well combined.

Step 4

Stir in the Greek yogurt until smooth and creamy.

Step 5

Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.

Step 6

Fold in the diced strawberries and chopped walnuts, distributing them evenly throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve the bread plain, or spread with a bit of butter or cream cheese for extra indulgence. Enjoy!

Nutrition Facts

Serving size	(877.0g)

Amount per serving	% Daily Value*
Calories	2298.6

Total Fat 104.3g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 513.4mg	0%
Sodium 2098.7mg	0%
Total Carbohydrate 305.1g	0%
Dietary Fiber 37.7g	0%
Total Sugars 113.7g
Protein 68.2g	0%

Vitamin D 80IU	0%
Calcium 388.3mg	0%
Iron 14.1mg	0%
Potassium 1866.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 11.2%

Carbs: 50.2%