Whole Wheat Soda Bread

Discover the hearty simplicity of homemade Whole Wheat Soda Bread—an effortlessly rustic recipe that comes together in just 10 minutes of prep time. Made with a wholesome blend of whole wheat and all-purpose flour, this no-yeast bread relies on baking soda and buttermilk for its signature tender crumb and subtle tang. A touch of optional honey adds a hint of sweetness, while a sprinkling of oats on top provides a charming finish and extra texture. Perfect for busy days, this quick bread bakes in under 40 minutes and pairs beautifully with butter, jam, or soups. Whether you're looking for a healthier bread option or a quick baking project, this Whole Wheat Soda Bread is a go-to recipe that delivers on flavor and versatility.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 350 grams whole wheat flour
• 50 grams all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 400 milliliters buttermilk
• 1 tablespoon honey (optional)
• 2 tablespoons oats (optional, for topping)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt. Stir them together until evenly mixed.

Step 3

If using honey, whisk it into the buttermilk to ensure it is evenly distributed.

Step 4

Make a well in the center of the dry ingredients. Gradually pour in the buttermilk (with honey, if using), mixing with a wooden spoon or your hands until a shaggy dough forms. Be careful not to overmix.

Step 5

Transfer the dough to a floured surface. Knead it lightly for about 1-2 minutes, just until it comes together. The dough should be soft and slightly sticky but not overly wet.

Step 6

Shape the dough into a round loaf (approximately 1.5 inches thick) and place it on the prepared baking sheet.

Step 7

Using a sharp knife, cut a deep cross (about 1/2 inch deep) on the top of the loaf. This allows the bread to expand properly as it bakes.

Step 8

If desired, sprinkle oats over the top of the loaf for added texture and visual appeal.

Step 9

Bake the bread in the preheated oven for 35-40 minutes, or until the loaf sounds hollow when tapped on the bottom.

Step 10

Remove from the oven and let the bread cool on a wire rack for at least 10 minutes before slicing. Serve warm or at room temperature with butter or your favorite spread.

Nutrition Facts

Serving size	(851.1g)

Amount per serving	% Daily Value*
Calories	1727.8

Total Fat 21.2g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 45.4mg	0%
Sodium 2891.7mg	0%
Total Carbohydrate 336.0g	0%
Dietary Fiber 45.0g	0%
Total Sugars 39.2g
Protein 66.9g	0%

Vitamin D 214.5IU	0%
Calcium 607.2mg	0%
Iron 16.4mg	0%
Potassium 2081.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%

Protein: 14.8%

Carbs: 74.6%