Whole Wheat Snickerdoodles

Elevate your cookie game with these irresistibly soft and cinnamon-kissed Whole Wheat Snickerdoodles! Crafted with nutritious whole wheat flour, these classic cookies deliver a satisfyingly chewy texture and a deep, nutty flavor that sets them apart from traditional versions. Lightly coated in a blend of ground cinnamon and sugar, each cookie bursts with comforting sweetness and spice in every bite. With just 15 minutes of prep time and a quick bake, these wholesome treats strike the perfect balance between indulgence and healthier baking. Ideal for family gatherings, coffee breaks, or holiday trays, these Whole Wheat Snickerdoodles prove that comfort food can be both delicious and fulfilling!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.25 cups Whole wheat flour
• 1 teaspoon Baking soda
• 2 teaspoons Cream of tartar
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 2 large Eggs
• 1 teaspoon Pure vanilla extract
• 2 teaspoons Ground cinnamon (for coating)
• 0.25 cup Granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the whole wheat flour, baking soda, cream of tartar, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing the dough.

Step 6

In a small bowl, prepare the cinnamon-sugar coating by combining the ground cinnamon and 1/4 cup of granulated sugar.

Step 7

Using a tablespoon or cookie scoop, roll the dough into 1.5-inch balls. Then roll each ball in the cinnamon-sugar mixture to coat evenly.

Step 8

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly soft (they will firm up as they cool).

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your wholesome and delicious whole wheat snickerdoodles with a cold glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	(869.2g)

Amount per serving	% Daily Value*
Calories	3520.0

Total Fat 158.5g	0%
Saturated Fat 95.2g	0%
Polyunsaturated Fat g
Cholesterol 759.5mg	0%
Sodium 2048.9mg	0%
Total Carbohydrate 504.1g	0%
Dietary Fiber 35.7g	0%
Total Sugars 300.6g
Protein 50.3g	0%

Vitamin D 82IU	0%
Calcium 280.4mg	0%
Iron 13.3mg	0%
Potassium 2350.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 5.5%

Carbs: 55.3%