Whole Wheat Skillet Lasagna

Transform your weeknight dinner routine with Whole Wheat Skillet Lasagna—a deliciously rustic, one-pan marvel that’s both hearty and wholesome. This recipe brings together tender whole wheat lasagna noodles, lean ground beef, and a rich tomato-based sauce infused with fragrant Italian seasoning and garlic, all cooked together in a single skillet for ultimate ease. Topped with dollops of creamy ricotta, melty mozzarella, and a sprinkle of Parmesan, this dish delivers all the indulgent flavors of classic lasagna without the fuss. Ready in just 50 minutes, it’s perfect for busy nights, offering a healthier twist with nutrient-packed whole wheat noodles. Garnished with fresh basil for a pop of color and freshness, this skillet lasagna is sure to become a family favorite. Ideal for those searching for quick lasagna recipes, easy skillet dinners, and wholesome comfort food.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 8 ounces Whole wheat lasagna noodles (broken into pieces)
• 2 tablespoons Olive oil
• 1 pound Ground beef (lean)
• 3 cloves Garlic (minced)
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 2.5 cups Water
• 1.5 teaspoons Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Ricotta cheese
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh basil (for garnish, optional)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large, deep skillet over medium heat.

Step 2

Add the ground beef to the skillet and cook until browned, about 5-7 minutes, breaking it up into small pieces with a wooden spoon. Add minced garlic and cook for 1 minute until fragrant.

Step 3

Stir in the crushed tomatoes, tomato paste, water, Italian seasoning, salt, and black pepper. Mix well and bring the mixture to a simmer.

Step 4

Scatter the broken lasagna noodles into the skillet, making sure they are submerged in the sauce. If needed, add a bit more water to cover the noodles.

Step 5

Cover the skillet with a lid and simmer on medium-low heat for 15-20 minutes, stirring occasionally to prevent sticking, until the noodles are tender.

Step 6

Once the noodles are cooked, drop spoonfuls of ricotta cheese evenly over the lasagna. Sprinkle the skillet with shredded mozzarella and grated Parmesan cheese.

Step 7

Cover the skillet again and let it cook for 5-7 minutes, or until the cheese is melted and bubbly.

Step 8

Remove the skillet from the heat and let it sit uncovered for 5 minutes to set.

Step 9

Garnish with fresh basil, if desired, and serve hot. Enjoy your Whole Wheat Skillet Lasagna!

Nutrition Facts

Serving size	(2613.2g)

Amount per serving	% Daily Value*
Calories	3469.8

Total Fat 187.2g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 674.1mg	0%
Sodium 4925.7mg	0%
Total Carbohydrate 233.8g	0%
Dietary Fiber 36.7g	0%
Total Sugars 36.1g
Protein 245.4g	0%

Vitamin D 0IU	0%
Calcium 3046.7mg	0%
Iron 27.5mg	0%
Potassium 4332.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 27.3%

Carbs: 26.0%