Whole Wheat Raisin Nut Bread

Rustic and nutrient-packed, this Whole Wheat Raisin Nut Bread is a wholesome addition to your baking repertoire. Made with a blend of hearty whole wheat flour and all-purpose flour, this bread boasts the natural sweetness of plump raisins and the earthy crunch of chopped walnuts or pecans. Enhanced with a touch of honey and warm cinnamon, it’s the perfect balance of flavor and texture. The recipe includes simple steps like kneading and proofing, making it approachable for home bakers of all levels. Whether served warm with a smear of butter, toasted for breakfast, or paired with your favorite soup, this golden loaf bakes to perfection with a soft, tender crumb and a delightfully crisp crust. Ideal for creating aromatic, homemade bread with nutritious ingredients, this recipe is perfect for cozy mornings or sharing with loved ones.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 cup raisins
• 1 cup chopped nuts (walnuts or pecans)
• 2.25 teaspoons active dry yeast
• 1.25 cups warm water (110°F/43°C)
• 3 tablespoons honey
• 3 tablespoons olive oil
• 1.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 tablespoon milk (optional, for brushing)

Directions

Step 1

In a small bowl, dissolve the active dry yeast in the warm water. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and ground cinnamon.

Step 3

Create a well in the center of the dry ingredients and add the frothy yeast mixture, honey, and olive oil.

Step 4

Mix the ingredients until a rough dough forms. Gradually mix in the raisins and chopped nuts.

Step 5

Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add a small amount of flour if the dough is too sticky.

Step 6

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 7

Punch down the dough and shape it into a loaf. Place the shaped dough into a greased 9x5-inch loaf pan.

Step 8

Cover the pan with the kitchen towel again and let the dough rise for another 30 minutes until it has doubled in size.

Step 9

Preheat the oven to 375°F (190°C). If desired, brush the top of the dough with milk for a golden crust.

Step 10

Bake in the preheated oven for 30-35 minutes or until the bread sounds hollow when tapped and the crust is golden brown.

Step 11

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1190.7g)

Amount per serving	% Daily Value*
Calories	3483.9

Total Fat 122.8g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1mg	0%
Sodium 3614.7mg	0%
Total Carbohydrate 553.4g	0%
Dietary Fiber 65.1g	0%
Total Sugars 163.2g
Protein 85.3g	0%

Vitamin D 10IU	0%
Calcium 368.0mg	0%
Iron 26.1mg	0%
Potassium 3484.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 9.3%

Carbs: 60.5%