Whole Wheat Pizza Dough Bread Machine
Craft the perfect homemade pizza with ease using this Whole Wheat Pizza Dough Bread Machine recipe! This wholesome dough combines the nutty flavor of whole wheat flour with the elasticity of bread flour for a perfectly balanced crust that’s both hearty and light. Made effortlessly in your bread machine, this recipe saves time by allowing the machine to handle the kneading and rising. Subtly sweetened with honey and enriched with olive oil, the dough is rich in flavor yet versatile enough to complement any topping combination. Whether you're crafting a classic Margherita or a veggie-loaded pizza, this recipe is ideal for creating a crispy, golden crust in just minutes. Perfect for family pizza nights or meal prep, this dough yields two crusts and is a must-try for anyone looking to bring delicious, homemade pizza to their table.
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Ingredients
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 2.5 cups Whole wheat flour
- 1 cup Bread flour
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add the warm water to the bread machine pan.
Step 2
Pour in the olive oil and honey.
Step 3
Sprinkle the salt evenly over the liquid ingredients.
Step 4
Carefully add the whole wheat flour and bread flour on top of the liquids, ensuring they are evenly distributed.
Step 5
Make a small well in the center of the flour mixture and add the active dry yeast into the well. Avoid letting the yeast touch the liquids at this stage.
Step 6
Place the bread machine pan into the machine and select the 'Dough' cycle. Start the machine and allow it to knead and rise the dough as per the cycle's preset time (typically 90 minutes).
Step 7
Once the cycle is complete, remove the dough from the bread machine pan and transfer it to a lightly floured surface.
Step 8
Divide the dough into two equal portions if making two pizzas, or proceed with rolling out the dough for a single pizza.
Step 9
Top with your favorite pizza sauce, cheese, and desired toppings, then bake at 450°F (230°C) for 10-15 minutes or until the crust is golden brown and the cheese is bubbling.
Nutrition Facts
| Serving size | (787.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1809.8 |
| Total Fat 35.7g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2383.1mg | 0% |
| Total Carbohydrate 332.5g | 0% |
| Dietary Fiber 41.3g | 0% |
| Total Sugars 19.1g | |
| Protein 57.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.6mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1494.0mg | 0% |
Source of Calories