Whole Wheat Pizza Crust Fleischmann
Craft the perfect homemade pizza with this wholesome and hearty Whole Wheat Pizza Crust made with Fleischmann's RapidRise Yeast. This easy-to-make recipe delivers a flavorful, slightly nutty crust that's both nutritious and satisfying, thanks to the use of whole wheat flour. In just 15 minutes of prep time, you'll create a smooth and elastic dough that’s ready to be topped with your favorite ingredients. The addition of olive oil ensures a tender texture, while a quick rest allows the yeast to work its magic, producing a light yet sturdy base. Perfect for weeknight dinners or weekend pizza nights, this golden-brown crust bakes to perfection in under 12 minutes. Whether you prefer classic margherita toppings or a veggie-loaded masterpiece, this homemade whole wheat crust guarantees a delicious foundation for all your pizza creations!
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Ingredients
- 3 cups Whole wheat flour
- 1 packet (2 1/4 teaspoons) Fleischmann's RapidRise Yeast
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1.25 cups Warm water (120-130°F)
- 2 tablespoons Olive oil
- 0.5 cups All-purpose flour
Directions
Step 1
In a large mixing bowl, combine whole wheat flour, yeast, salt, and sugar.
Step 2
Add warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
Step 3
Gradually add the all-purpose flour while kneading the dough on a floured surface. Knead for about 4-5 minutes until the dough is smooth and elastic.
Step 4
Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
Step 5
Preheat your oven to 425°F (220°C).
Step 6
Roll out the rested dough onto a greased pizza pan or baking sheet to your desired thickness.
Step 7
Add your favorite toppings such as sauce, cheese, and vegetables.
Step 8
Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the toppings are bubbly.
Step 9
Remove from the oven, slice, and serve hot.
Nutrition Facts
| Serving size | (773.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1762.2 |
| Total Fat 35.2g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2379.6mg | 0% |
| Total Carbohydrate 322.4g | 0% |
| Dietary Fiber 47.5g | 0% |
| Total Sugars 14.5g | |
| Protein 56.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.6mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1573.5mg | 0% |
Source of Calories