Whole Wheat Peanut Butter Bread
Experience the nutty, wholesome delight of Whole Wheat Peanut Butter Bread—a quick bread recipe that combines hearty whole wheat flour with the irresistible creaminess of peanut butter for a perfectly balanced treat. This easy-to-make loaf comes together in just 15 minutes of prep time, using pantry staples like vanilla extract, milk, and a single egg. Baked to golden perfection in under an hour, it offers a subtly sweet flavor enhanced by a touch of sugar. Enjoy it plain, slathered with extra peanut butter, or topped with your favorite jam for a nostalgic PB&J twist. Perfect for breakfast, snack time, or even dessert, this nutritious and protein-packed bread is a must-try for peanut butter lovers looking for a healthier baked treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 cups Granulated sugar
- 0.75 cups Creamy peanut butter
- 1 cups Milk (any type)
- 1 large Egg
- 1 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, sift together the whole wheat flour, baking powder, salt, and sugar. Set aside.
Step 3
In a medium-sized bowl, whisk together the creamy peanut butter, milk, egg, and vanilla extract until smooth and well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Step 5
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Step 6
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Slice and serve. This bread is delicious plain, with a smear of extra peanut butter, or topped with jam for a PB&J twist!
Nutrition Facts
| Serving size | (784.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2328.8 |
| Total Fat 109.1g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 243.5mg | 0% |
| Sodium 3075.3mg | 0% |
| Total Carbohydrate 280.2g | 0% |
| Dietary Fiber 40.3g | 0% |
| Total Sugars 80.5g | |
| Protein 91.1g | 0% |
| Vitamin D 177.8IU | 0% |
| Calcium 495.5mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2484.7mg | 0% |
Source of Calories