Whole Wheat Peanut Butter Biscuits

Elevate your biscuit game with these irresistibly nutty Whole Wheat Peanut Butter Biscuits—a wholesome twist on a classic favorite! Made with nutrient-rich whole wheat flour, creamy peanut butter, and a touch of honey for natural sweetness, these biscuits strike the perfect balance between hearty and indulgent. The dough comes together quickly, using chilled butter for flaky layers and requiring minimal kneading to maintain a tender texture. With just 15 minutes of prep time and 12 minutes in the oven, these golden, melt-in-your-mouth biscuits are ideal for breakfast, brunch, or an afternoon snack. Serve them warm with a pat of butter or a drizzle of honey for a comforting treat the whole family will love. Perfect for peanut butter lovers seeking a healthier homemade baking option!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups Whole wheat flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, chilled and diced
• 0.5 cup Creamy peanut butter
• 2 tablespoons Honey
• 0.75 cup Milk

Directions

Step 1

Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.

Step 3

Using a pastry cutter or fork, cut the chilled, diced butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, mix the peanut butter and honey until smooth.

Step 5

Add the peanut butter mixture to the flour and butter mixture, stirring until just combined. The mixture will be crumbly.

Step 6

Gradually add the milk, a little at a time, and gently mix until the dough just comes together. Do not overmix.

Step 7

Lightly flour a surface and turn the dough out. Knead gently 3-4 times to bring it together into a cohesive dough.

Step 8

Roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.

Step 9

Gather any leftover dough scraps, knead them lightly, and use them to cut out additional biscuits as needed.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

Step 11

Remove from the oven and let them cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(718.7g)

Amount per serving	% Daily Value*
Calories	2604.7

Total Fat 163.6g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 274.8mg	0%
Sodium 3147.4mg	0%
Total Carbohydrate 249.8g	0%
Dietary Fiber 36.6g	0%
Total Sugars 55.7g
Protein 68.9g	0%

Vitamin D 138.9IU	0%
Calcium 411.8mg	0%
Iron 11.7mg	0%
Potassium 2045.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 10.0%

Carbs: 36.4%