Whole Wheat Oatmeal and Raisin Muffins
Start your day on a wholesome note with these delectable Whole Wheat Oatmeal and Raisin Muffins, a guilt-free indulgence packed with fiber and natural sweetness! Made with nutrient-rich whole wheat flour, hearty rolled oats, and a sprinkle of warm cinnamon, these muffins strike the perfect balance between health and flavor. Moist and tender, thanks to milk and a touch of healthy oil, each bite bursts with chewy raisins for a naturally sweet finish. Ready in just 30 minutes from start to finish, these quick and easy muffins are ideal for meal prep, on-the-go breakfasts, or an afternoon snack. With no refined flour and a touch of brown sugar for depth, they’re a healthier alternative to traditional baked goods without compromising on taste. Serve them straight out of the oven or enjoy at room temperature—either way, they’re guaranteed to become a household favorite!
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Ingredients
- 1.5 cups whole wheat flour
- 1 cup rolled oats
- 0.5 cup brown sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup vegetable oil (or melted coconut oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup raisins
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, combine the whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk until evenly distributed.
Step 3
In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Step 5
Fold in the raisins until evenly distributed.
Step 6
Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Enjoy these muffins warm or at room temperature!
Nutrition Facts
| Serving size | (834.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2320.2 |
| Total Fat 81.4g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 241.5mg | 0% |
| Sodium 2974.6mg | 0% |
| Total Carbohydrate 369.6g | 0% |
| Dietary Fiber 37.3g | 0% |
| Total Sugars 162.1g | |
| Protein 56.5g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 597.2mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 2537.1mg | 0% |
Source of Calories