Whole Wheat Molasses Bread Bread Machine
Elevate your homemade bread game with this wholesome and hearty Whole Wheat Molasses Bread, crafted effortlessly in your bread machine. Bursting with the rich, earthy sweetness of molasses, this loaf combines the nutty goodness of whole wheat flour with a touch of bread flour for the perfect balance of flavor and texture. With minimal prep time and your bread machine doing all the heavy lifting, this recipe delivers delightfully soft slices that are perfect for everything from morning toast to hearty sandwiches. Designed with simplicity in mind, it uses pantry staples like vegetable oil and instant yeast, making it a go-to for any home baker. Plus, the Whole Wheat cycle ensures a perfectly golden crust with a tender, fluffy interior every time. Whether you're looking for a healthier homemade bread option or simply love the comforting aroma of freshly baked bread, this recipe is sure to become a household favorite.
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Ingredients
- 1.25 cups Water
- 0.25 cups Molasses
- 2 tablespoons Vegetable oil
- 1.5 teaspoons Salt
- 3 cups Whole wheat flour
- 1 cup Bread flour
- 2.25 teaspoons Instant yeast
Directions
Step 1
Measure and add the water, molasses, and vegetable oil to the bread machine pan.
Step 2
Add the salt to one corner of the pan.
Step 3
Add the whole wheat flour and bread flour into the pan, ensuring they fully cover the liquids.
Step 4
Make a small well in the top of the flour and add the instant yeast into the well. Be sure not to allow the yeast to touch the liquid ingredients.
Step 5
Place the bread pan into the bread machine and close the lid.
Step 6
Select the Whole Wheat cycle. If your machine allows for crust color selection, choose 'Medium'.
Step 7
Start the bread machine and allow it to knead, rise, and bake as per its programmed cycle.
Step 8
Once the cycle is complete, carefully remove the bread pan and let the bread cool for 5–10 minutes in the pan.
Step 9
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (909g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2153.0 |
| Total Fat 35.0g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3601.1mg | 0% |
| Total Carbohydrate 418.8g | 0% |
| Dietary Fiber 49.2g | 0% |
| Total Sugars 61.9g | |
| Protein 66.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 326.8mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 2830mg | 0% |
Source of Calories