Whole Wheat Mini Doughnuts

Indulge your cravings guilt-free with these irresistible Whole Wheat Mini Doughnuts, a healthier twist on a classic treat! Made with wholesome whole wheat flour, a touch of Greek yogurt for moisture, and warm cinnamon for a cozy flavor boost, these baked doughnuts offer all the sweetness of your favorite dessert without the deep frying. Perfectly tender with a lightly spiced aroma, these doughnuts come together in just 25 minutes and are ideal for breakfast, snacks, or a fun dessert. Dust them with powdered sugar or a cinnamon-sugar blend for an extra touch of sweetness, or enjoy them plain and let the satisfying flavors of natural ingredients shine. Perfect for health-conscious dessert lovers, these mini doughnuts are a must-try recipe!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 18

Ingredients

• 1.5 cups Whole wheat flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 4 tablespoons Unsalted butter, melted
• 0.5 cups Brown sugar, packed
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cups Milk
• 0.25 cups Greek yogurt
• 0.25 cups Powdered sugar (optional, for topping)
• 0.5 teaspoons Ground cinnamon (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a mini doughnut pan with a non-stick spray or butter.

Step 2

In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Set this dry mixture aside.

Step 3

In a large mixing bowl, combine the melted butter and brown sugar. Mix until smooth and creamy.

Step 4

Add the egg and vanilla extract to the wet mixture, and whisk until fully incorporated.

Step 5

Stir in the milk and Greek yogurt, mixing thoroughly to ensure a smooth, lump-free batter.

Step 6

Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix, as this will make the doughnuts dense.

Step 7

Spoon the batter into a piping bag or a resealable plastic bag with the tip cut off. Pipe the batter into the greased mini doughnut pan, filling each cavity about three-quarters full.

Step 8

Bake in the preheated oven for 8-10 minutes or until a toothpick inserted into a doughnut comes out clean.

Step 9

Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

If desired, dust the cooled doughnuts with powdered sugar or a mixture of powdered sugar and ground cinnamon for added sweetness.

Nutrition Facts

Serving size	(623.7g)

Amount per serving	% Daily Value*
Calories	1750.4

Total Fat 60.1g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 356.5mg	0%
Sodium 1797.4mg	0%
Total Carbohydrate 275.5g	0%
Dietary Fiber 24.0g	0%
Total Sugars 137.4g
Protein 39.4g	0%

Vitamin D 107.4IU	0%
Calcium 418.7mg	0%
Iron 8.9mg	0%
Potassium 1221.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 8.8%

Carbs: 61.2%