Whole Wheat Low Sugar Eggless Chocolate Chip Cookies

Indulge guilt-free with these Whole Wheat Low Sugar Eggless Chocolate Chip Cookies—an irresistible treat perfect for anyone looking for a healthier dessert option. Made with nutrient-rich whole wheat flour, sweetened naturally with coconut sugar or brown sugar, and moistened with unsweetened applesauce, these cookies deliver the perfect balance of flavor and texture without compromising on wholesome ingredients. The absence of eggs makes this recipe ideal for egg-free diets, while the touch of dark chocolate chips adds a decadent twist. Baked to soft, golden perfection in just 10 minutes, these cookies are quick, easy, and perfect for satisfying your cookie cravings. Whether paired with a glass of milk or enjoyed as an on-the-go snack, these wholesome cookies are a must-try for any baking enthusiast!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups Whole wheat flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.3 cups Coconut sugar or brown sugar
• 0.25 cups Unsweetened applesauce
• 1 teaspoons Pure vanilla extract
• 0.5 cups Dark chocolate chips
• 1.5 tablespoons Milk (dairy or plant-based)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.

Step 3

In a separate large bowl, cream together the softened butter and coconut sugar until well combined and fluffy, about 2-3 minutes.

Step 4

Add the unsweetened applesauce and vanilla extract to the butter-sugar mixture, and mix until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.

Step 6

Gently fold in the dark chocolate chips using a spatula.

Step 7

If the dough feels a bit dry, add the milk one tablespoon at a time until the dough holds together nicely.

Step 8

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may still appear soft, which is fine.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(581.3g)

Amount per serving	% Daily Value*
Calories	2336.3

Total Fat 136.1g	0%
Saturated Fat 81.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 260.2mg	0%
Sodium 1328.1mg	0%
Total Carbohydrate 268.6g	0%
Dietary Fiber 30.6g	0%
Total Sugars 121.3g
Protein 34.7g	0%

Vitamin D 9.4IU	0%
Calcium 203.2mg	0%
Iron 16.6mg	0%
Potassium 2207.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 5.7%

Carbs: 44.1%