Elevate your baking game with this versatile Whole Wheat Hot Roll Mix, a homemade pantry staple perfect for crafting fresh, fluffy rolls and other delicious baked goods. Made with a wholesome blend of whole wheat and all-purpose flour, dry milk powder for added richness, and a touch of sweetness from granulated sugar, this mix is balanced with instant yeast for reliable rise and cold butter for a tender crumb. Whether you're whipping up dinner rolls, sandwich buns, or cinnamon rolls, this pre-made mix saves time while delivering bakery-quality results every time. Stored in the fridge or freezer, it’s ready whenever inspiration—or a craving—strikes! Perfect for meal prep, this easy-to-use mix guarantees warm, wholesome bread will always be within reach.
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In a large mixing bowl, combine whole wheat flour, all-purpose flour, dry milk powder, sugar, salt, and instant yeast.
Cut the cold unsalted butter into the flour mixture using a pastry blender or your fingers until the texture resembles coarse crumbs.
Transfer the mixture into an airtight container or zip-top freezer bags. Label the container with the name of the mix and the date it was prepared. Store the mix in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
When ready to use the mix, substitute 3 cups of the prepared Whole Wheat Hot Roll Mix for any standard yeast roll recipe. Combine the roll mix with warm water and an egg, knead, proof, and bake as directed by the specific recipe.
Serving size | (2056.2g) |
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Amount per serving | % Daily Value* |
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Calories | 8164.1 |
Total Fat 251.1g | 0% |
Saturated Fat 148.4g | 0% |
Cholesterol 644.9mg | 0% |
Sodium 14701.7mg | 0% |
Total Carbohydrate 1317.8g | 0% |
Dietary Fiber 135.2g | 0% |
Total Sugars 253.3g | |
Protein 219.8g | 0% |
Vitamin D 118.2IU | 0% |
Calcium 1592.0mg | 0% |
Iron 60.5mg | 0% |
Potassium 6326.4mg | 0% |
Source of Calories