Whole Wheat Honey Sweetened Oatmeal Chocolate Chip Cookies

Indulge in the wholesome sweetness of these whole wheat honey-sweetened oatmeal chocolate chip cookies, a guilt-free treat bursting with heartwarming flavors and nutritious ingredients. Crafted with protein-packed whole wheat flour, fiber-rich old-fashioned rolled oats, and naturally sweet honey, these cookies strike the perfect balance between healthy and indulgent. A touch of cinnamon enhances their cozy aroma, while gooey semi-sweet chocolate chips and optional crunchy nuts add delightful texture to every bite. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are perfect for busy bakers looking for a homemade dessert option. Enjoy them fresh from the oven or as a make-ahead snack that stays delicious for days!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Whole wheat flour
• 1 cup Old-fashioned rolled oats
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted and cooled
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 1 unit Large egg
• 0.75 cup Semi-sweet chocolate chips
• 0.5 cup Chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized mixing bowl, whisk together the whole wheat flour, rolled oats, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, whisk together the melted and cooled butter, honey, and vanilla extract until well combined.

Step 4

Add the egg to the wet ingredients and whisk until smooth.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 6

Fold in the chocolate chips and chopped nuts (if using) until evenly distributed.

Step 7

Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden and the centers still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy these cookies fresh, or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(680.5g)

Amount per serving	% Daily Value*
Calories	2972.8

Total Fat 179.0g	0%
Saturated Fat 88.0g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1311.0mg	0%
Total Carbohydrate 334.3g	0%
Dietary Fiber 35.8g	0%
Total Sugars 171.3g
Protein 50.4g	0%

Vitamin D 41IU	0%
Calcium 193.3mg	0%
Iron 13.6mg	0%
Potassium 1207.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 6.4%

Carbs: 42.5%