Whole Wheat Granola Waffles

Start your morning on a wholesome note with these irresistibly crunchy and fluffy Whole Wheat Granola Waffles! Made with nutrient-rich whole wheat flour, a touch of honey, and a generous sprinkle of granola, these waffles strike the perfect balance between hearty and indulgent. Infused with warm cinnamon and a hint of vanilla, every bite is bursting with flavor while being naturally sweetened. Quick to whip up in just 25 minutes, this recipe uses Greek yogurt for added creaminess and a protein boost, making it as nutritious as it is delicious. Serve these golden-brown delights with your favorite toppings—fresh fruit, maple syrup, or even more granola—for a breakfast that feels like a special treat, yet is healthy enough for every day. Perfect for busy mornings or relaxed brunches, these waffles will soon become a family favorite!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Whole wheat flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 large Egg
• 1 cup Milk (dairy or non-dairy)
• 0.25 cup Plain Greek yogurt
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 0.5 cup Granola
• 0 as needed Non-stick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt.

Step 3

In a separate bowl, whisk the egg, milk, Greek yogurt, honey, and vanilla extract until smooth and well combined.

Step 4

Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.

Step 5

Fold in the granola using a spatula, distributing it evenly throughout the batter.

Step 6

Spray the preheated waffle iron with non-stick cooking spray to prevent sticking.

Step 7

Pour an appropriate amount of batter onto the waffle iron (adjust to its size) and close the lid.

Step 8

Cook the waffle until golden brown and crispy, typically about 4-5 minutes, or until the waffle iron indicates that it is done.

Step 9

Carefully remove the waffle and repeat with the remaining batter, spraying the waffle iron between batches as needed.

Step 10

Serve the waffles warm with your choice of toppings, such as fresh fruit, maple syrup, additional granola, or a dollop of yogurt.

Nutrition Facts

Serving size	(594.4g)

Amount per serving	% Daily Value*
Calories	1122.7

Total Fat 31.2g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 245.6mg	0%
Sodium 1524.9mg	0%
Total Carbohydrate 174.2g	0%
Dietary Fiber 20.7g	0%
Total Sugars 61.9g
Protein 45.3g	0%

Vitamin D 153.8IU	0%
Calcium 504.2mg	0%
Iron 8.2mg	0%
Potassium 1374.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 15.6%

Carbs: 60.1%