Whole Wheat Garlic Cheddar Biscuits
Perfectly soft, flaky, and bursting with savory flavor, these Whole Wheat Garlic Cheddar Biscuits are a wholesome twist on a classic comfort food. Made with hearty whole wheat flour, sharp cheddar cheese, and a hint of garlic, these golden-brown biscuits deliver a delightful balance of rustic texture and rich taste. The recipe is quick and beginner-friendly, with just 15 minutes of prep time, making it ideal for weeknight dinners, holiday feasts, or cozy breakfasts. Serve them warm with a pat of butter or garnish with fresh parsley for an irresistible homemade touch. Whether paired with soups, stews, or enjoyed on their own, these cheesy garlic biscuits are sure to be a hit at any table!
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Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter
- 1 cup shredded cheddar cheese
- 0.75 cup milk
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, baking powder, garlic powder, and salt.
Step 3
Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4
Fold in the shredded cheddar cheese until evenly distributed.
Step 5
Pour in the milk and gently stir with a spatula or spoon until the dough just comes together. Do not overmix.
Step 6
Turn the dough onto a lightly floured surface and gently knead it 3-4 times to bring it together.
Step 7
Pat the dough out to about 1 inch thick and use a biscuit cutter or glass to cut out round biscuits, re-rolling the scraps as necessary.
Step 8
Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
Step 9
Bake in the preheated oven for 16-18 minutes, or until the tops are golden brown.
Step 10
If desired, brush the tops with melted butter and sprinkle with chopped fresh parsley before serving.
Nutrition Facts
| Serving size | (674.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2227.2 |
| Total Fat 140.6g | 0% |
| Saturated Fat 88.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 395.9mg | 0% |
| Sodium 3355.5mg | 0% |
| Total Carbohydrate 195.6g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 10.3g | |
| Protein 67.9g | 0% |
| Vitamin D 138.9IU | 0% |
| Calcium 1149.2mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1310.6mg | 0% |
Source of Calories