Nutrition Facts for Whole wheat french bread bread machine

Whole Wheat French Bread Bread Machine

Enjoy the wholesome goodness of homemade *Whole Wheat French Bread* with the ease of your bread machine! This hearty yet tender loaf combines the nutty richness of whole wheat flour with the lightness of bread flour for the perfect texture. Sweetened naturally with honey and a touch of olive oil for moisture, this recipe creates a delicious crusty loaf that’s perfect for sandwiches, toasting, or pairing with your favorite soup. With minimal prep time and the convenience of a bread machine, achieving bakery-style French bread at home has never been simpler. Plus, this recipe is a healthier twist on the classic, offering more fiber and nutrients in every slice. Whether you're an experienced baker or a beginner, this foolproof recipe is a must-try for satisfying, homemade bread.

Nutriscore Rating: 75/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole Wheat French Bread Bread Machine
Prep Time:10 mins
Cook Time:190 mins
Total Time:200 mins
Servings: 12

Ingredients

  • 1.5 cups Warm water
  • 2 tablespoons Olive oil
  • 1.5 teaspoons Salt
  • 1.5 tablespoons Honey
  • 3 cups Whole wheat flour
  • 1 cup Bread flour
  • 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water, olive oil, salt, and honey to the bread machine pan.

Step 2

Layer the whole wheat flour and bread flour on top of the liquid ingredients.

Step 3

Make a small well in the center of the flour and add the active dry yeast, ensuring it does not come into contact with the wet ingredients.

Step 4

Place the bread machine pan into the bread machine and secure it properly.

Step 5

Select the 'French bread' setting on your bread machine. If your machine does not have a French bread option, use the basic white bread setting with a medium crust option.

Step 6

Press start and allow the bread machine to knead, rise, and bake the bread. This typically takes about 3 hours, depending on your machine.

Step 7

Once the cycle completes, carefully remove the bread pan from the machine. Allow the bread to cool in the pan for 10 minutes.

Step 8

Turn the bread out onto a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Serving size (920.6g)
Amount per serving % Daily Value*
Calories 2045.3
Total Fat 36.8g 0%
Saturated Fat 5.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 3566.6mg 0%
Total Carbohydrate 384.7g 0%
Dietary Fiber 48.6g 0%
Total Sugars 28.0g
Protein 65.9g 0%
Vitamin D 0IU 0%
Calcium 145.6mg 0%
Iron 19.9mg 0%
Potassium 1742.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%
Protein: 12.4%
Carbs: 72.1%