Whole Wheat Flax Honey Bread Machine Bread
Experience the wholesome goodness of homemade bread with this Whole Wheat Flax Honey Bread made effortlessly in a bread machine. Packed with nutrient-rich ground flaxseed and naturally sweetened with honey, this recipe offers a hearty, fluffy loaf that’s as delicious as it is nutritious. The addition of olive oil lends a subtle richness, while the whole wheat flour provides a nutty, satisfying texture perfect for sandwiches, toast, or as an accompaniment to soups and salads. Designed for convenience, this recipe requires just 5 minutes of prep time before the bread machine takes over, using its whole wheat cycle to mix, knead, and bake the loaf to perfection. Whether you’re a seasoned baker or a beginner, this easy, no-fuss recipe guarantees fresh, flavorful bread every time. Keywords: whole wheat bread, flaxseed bread, honey bread, bread machine recipe, healthy homemade bread.
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Ingredients
- 1 cup Water
- 2 tablespoons Honey
- 2 tablespoons Olive Oil
- 2.5 cups Whole Wheat Flour
- 2 tablespoons Ground Flaxseed
- 1 teaspoon Salt
- 2.25 teaspoons Instant Active Dry Yeast
Directions
Step 1
Add the water, honey, and olive oil to your bread machine pan. Make sure the liquid ingredients are at room temperature for better rising.
Step 2
Layer the whole wheat flour and ground flaxseed over the liquid ingredients in the bread machine pan.
Step 3
Sprinkle the salt over the top of the flour mixture, ensuring it does not directly touch the yeast.
Step 4
Make a small well in the center of the flour and add the instant active dry yeast into it.
Step 5
Place the pan into the bread machine and select the whole wheat setting. Set the crust preference (light, medium, or dark) and start the machine.
Step 6
Allow the bread machine to complete its cycle, including mixing, rising, and baking (typically around 3 hours total).
Step 7
Once the cycle is complete, carefully remove the pan from the machine and let the bread cool in the pan for 5-10 minutes.
Step 8
Turn the bread out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (636.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494.0 |
| Total Fat 39.7g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2391.8mg | 0% |
| Total Carbohydrate 257.9g | 0% |
| Dietary Fiber 41.2g | 0% |
| Total Sugars 35.9g | |
| Protein 45.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.7mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1435.5mg | 0% |
Source of Calories