Whole Wheat Featherbeds

Fluffy, golden, and irresistibly hearty, Whole Wheat Featherbeds are a comforting twist on classic griddle cakes, made with wholesome whole wheat flour for a nutty depth of flavor. Perfectly tender yet packed with nutrients, these easy-to-make skillet breads come together in just 15 minutes of prep time, blending the richness of buttermilk, a touch of honey sweetness, and the buttery goodness of cold-crumbled dough. Ideal for breakfast or brunch, they cook into beautifully golden rounds with a delightfully crisp exterior, making them an exceptional base for honey, butter, or your favorite toppings. Whether you’re seeking a healthier homemade alternative to pancakes or a versatile bread for any time of day, this recipe is sure to become a family favorite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 4 tablespoons unsalted butter, cold and cubed
• 1 cup buttermilk
• 1 egg, lightly beaten
• 2 tablespoons honey
• 1 tablespoon oil or additional butter for greasing the pan

Directions

Step 1

Preheat a large skillet, griddle, or non-stick pan over medium heat. Lightly grease it with oil or butter.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it looks like coarse crumbs.

Step 4

In a separate bowl, mix together the buttermilk, egg, and honey until combined.

Step 5

Pour the wet ingredients into the dry ingredients. Gently mix until just combined; the batter will be thick and slightly lumpy. Avoid overmixing.

Step 6

Using a large spoon or a 1/4-cup measuring cup, scoop portions of the batter onto the preheated skillet. Flatten slightly with the back of the spoon to give them an even shape.

Step 7

Cook for 2-3 minutes on one side, or until bubbles begin to form on the surface and the bottoms are golden brown. Flip and cook for another 2-3 minutes, or until cooked through.

Step 8

Repeat with the remaining batter, greasing the pan as necessary between batches.

Step 9

Serve warm with butter, honey, or your favorite toppings. Enjoy!

Nutrition Facts

Serving size	(666.1g)

Amount per serving	% Daily Value*
Calories	1696.7

Total Fat 76.1g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 336.8mg	0%
Sodium 3496.6mg	0%
Total Carbohydrate 227.5g	0%
Dietary Fiber 29.2g	0%
Total Sugars 48.1g
Protein 46.8g	0%

Vitamin D 195.9IU	0%
Calcium 404.6mg	0%
Iron 10.4mg	0%
Potassium 1404.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 10.5%

Carbs: 51.1%