Transform your salads and soups with these irresistibly crunchy Whole Wheat Croutons—an easy, homemade alternative that’s packed with flavor and whole-grain goodness! Made with hearty whole wheat bread, these golden cubes are tossed in a savory blend of olive oil, garlic powder, oregano, paprika, and a touch of salt and pepper for a perfectly seasoned crunch in every bite. Ready in just 25 minutes, this simple recipe will take your dishes to the next level while letting you control the ingredients for a healthier option. Perfect for meal prep, these croutons store beautifully, making them a versatile pantry staple for adding texture and flavor to any dish.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the whole wheat bread slices into small cubes, about 1/2 inch in size, and place them in a large mixing bowl.
Drizzle the olive oil evenly over the bread cubes and toss to coat them thoroughly.
In a small bowl, mix together garlic powder, dried oregano, paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the bread cubes and toss again to ensure even coverage.
Spread the seasoned bread cubes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the croutons are golden brown and crispy.
Remove the baking sheet from the oven and let the croutons cool completely before serving or storing.
Store any leftovers in an airtight container at room temperature for up to one week.
Serving size | (162.5g) |
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Amount per serving | % Daily Value* |
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Calories | 707.5 |
Total Fat 46.6g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 0mg | 0% |
Sodium 1738.3mg | 0% |
Total Carbohydrate 56.8g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 5.6g | |
Protein 15.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 222.4mg | 0% |
Iron 4.3mg | 0% |
Potassium 376.5mg | 0% |
Source of Calories