Whole Wheat Corn Bread
Elevate your cornbread game with this wholesome and hearty Whole Wheat Corn Bread recipe! Made with a nutritious blend of whole wheat flour and cornmeal, this easy-to-make bread boasts a subtly sweet flavor enhanced by honey or maple syrup and a tender, moist texture from melted butter and your choice of milk. Perfectly golden in just 20 minutes, it offers a healthy, fiber-rich twist on classic cornbread while remaining delightfully satisfying. Serve it alongside your favorite soups, stews, or chili, or enjoy it on its own with a drizzle of honey for a delicious snack. Quick, wholesome, and versatile, this Whole Wheat Corn Bread is a must-try addition to any meal plan!
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Ingredients
- 1 cup Whole wheat flour
- 1 cup Cornmeal
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Honey (or maple syrup)
- 1 cup Milk (dairy or plant-based)
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, combine the whole wheat flour, cornmeal, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.
Step 3
In a separate bowl, whisk together the milk, egg, honey (or maple syrup), and melted butter until well combined.
Step 4
Pour the wet ingredients into the dry ingredients. Gently stir the mixture until just combined—be careful not to overmix.
Step 5
Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 6
Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool in the dish for 5 minutes. Then transfer it to a wire rack to cool completely, or serve warm.
Step 8
Slice into 8 pieces and serve. Enjoy plain, with a drizzle of honey, or alongside your favorite soup or chili!
Nutrition Facts
| Serving size | (720.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1767.2 |
| Total Fat 45.8g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 301.5mg | 0% |
| Sodium 2767.9mg | 0% |
| Total Carbohydrate 313.8g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 62.8g | |
| Protein 45.3g | 0% |
| Vitamin D 153.8IU | 0% |
| Calcium 384.6mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1243.8mg | 0% |
Source of Calories