Whole Wheat Chocolate Chip Pancakes

Start your morning on a wholesome and indulgent note with these fluffy Whole Wheat Chocolate Chip Pancakes! Made with nutrient-rich whole wheat flour and a hint of warm cinnamon, these pancakes are a healthier twist on a breakfast classic, yet they don't skimp on decadence thanks to melty pockets of dark chocolate chips in every bite. Greek yogurt adds a creamy tang and boosts the protein, while a touch of maple syrup provides natural sweetness. Perfectly golden and irresistibly tender, these pancakes come together in just 25 minutes, making them an ideal choice for busy mornings or lazy weekend brunches. Serve them hot with a drizzle of syrup, fresh fruit, or extra chocolate chips for a breakfast that feels like a treat but nourishes like a pro.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.75 cup milk
• 0.25 cup plain Greek yogurt
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 0.5 cup dark chocolate chips
• 1 for greasing the skillet butter or cooking spray

Directions

Step 1

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.

Step 2

In a separate bowl, combine the milk, Greek yogurt, egg, vanilla extract, and maple syrup. Whisk until smooth and well incorporated.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Fold the dark chocolate chips into the batter, making sure they are evenly distributed.

Step 5

Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Step 6

Scoop approximately 1/4 cup of batter onto the skillet for each pancake. Spread the batter slightly to form an even circle.

Step 7

Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

Step 8

Flip the pancake with a spatula and cook for an additional 2 minutes, or until golden brown on both sides and cooked through.

Step 9

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 10

Serve the pancakes warm with your favorite toppings, such as additional chocolate chips, maple syrup, fresh fruit, or a dollop of whipped cream.

Nutrition Facts

Serving size	(574.1g)

Amount per serving	% Daily Value*
Calories	1311.2

Total Fat 55.2g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 253.0mg	0%
Sodium 1878.3mg	0%
Total Carbohydrate 179.7g	0%
Dietary Fiber 23.3g	0%
Total Sugars 73.6g
Protein 42.9g	0%

Vitamin D 136.7IU	0%
Calcium 460.6mg	0%
Iron 13.6mg	0%
Potassium 1584.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 12.4%

Carbs: 51.8%