Whole Wheat Chocolate Chip Cookies
Indulge in the perfect balance of wholesome and decadent with these Whole Wheat Chocolate Chip Cookies, a nourishing twist on a beloved classic. Made with nutrient-rich whole wheat flour, these cookies offer a slightly nutty flavor while staying irresistibly soft and chewy. A blend of dark brown sugar and granulated sugar creates deep caramel undertones, while generous amounts of semi-sweet chocolate chips guarantee melty pockets of chocolate in every bite. Quick to prepare and ready in just 25 minutes, this recipe is ideal for busy bakers looking for a healthier treat to satisfy their sweet tooth. Whether paired with a cold glass of milk or enjoyed straight off the cooling rack, these cookies are the ultimate comfort food with a wholesome upgrade.
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Ingredients
- 2 cups Whole wheat flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 0.75 cups Dark brown sugar
- 0.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 1.5 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, dark brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes. Use a hand mixer or stand mixer for best results.
Step 4
Add the vanilla extract and eggs to the wet mixture, one at a time, beating well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed.
Step 7
Scoop out dough using a tablespoon or cookie scoop and drop onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden but the centers are still soft. Avoid overbaking for a chewier texture.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Serve and enjoy your delicious whole wheat chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1062.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4487.7 |
| Total Fat 226.4g | 0% |
| Saturated Fat 137.4g | 0% |
| Cholesterol 759.5mg | 0% |
| Sodium 2666.2mg | 0% |
| Total Carbohydrate 621.1g | 0% |
| Dietary Fiber 46.2g | 0% |
| Total Sugars 410.4g | |
| Protein 62.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 323.7mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 1393.0mg | 0% |
Source of Calories