Whole Wheat Chocolate Chip Banana Bread

Indulge in the wholesome perfection of Whole Wheat Chocolate Chip Banana Bread, a healthy yet decadent twist on a classic comfort food. This recipe combines naturally sweet ripe bananas, nutrient-rich whole wheat flour, and a touch of honey for a guilt-free treat bursting with flavor. The addition of creamy Greek yogurt ensures a moist and tender crumb, while semi-sweet chocolate chips and optional crunchy walnuts add bursts of decadence in every bite. Easy to prepare in just 15 minutes, this one-bowl banana bread is baked to golden perfection in less than an hour—making it a go-to for busy mornings, snack breaks, or dessert cravings. Perfectly spiced with cinnamon and a hint of vanilla, this wholesome loaf delivers a delightful balance of health and indulgence.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 2 large eggs
• 0.5 cup plain Greek yogurt
• 1 teaspoon pure vanilla extract
• 0.25 cup honey
• 0.25 cup coconut oil, melted and slightly cooled
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon sea salt
• 0.75 cup semi-sweet chocolate chips
• 0.5 cup optional: chopped walnuts

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Add the eggs, Greek yogurt, vanilla extract, honey, and melted coconut oil to the mashed bananas. Stir until well combined.

Step 4

In a separate mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and sea salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix.

Step 6

Fold in the semi-sweet chocolate chips and walnuts, if using, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1190.7g)

Amount per serving	% Daily Value*
Calories	3118.9

Total Fat 150.5g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 384.2mg	0%
Sodium 1862.5mg	0%
Total Carbohydrate 418.7g	0%
Dietary Fiber 53.1g	0%
Total Sugars 174.6g
Protein 80.1g	0%

Vitamin D 82IU	0%
Calcium 355.5mg	0%
Iron 17.5mg	0%
Potassium 3030.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 9.6%

Carbs: 50.0%