Whole Wheat Cheese and Oatmeal Cookies

Discover the perfect balance of savory and wholesome with these Whole Wheat Cheese and Oatmeal Cookies! Made with nutrient-rich whole wheat flour and old-fashioned oats, these cookies are elevated with the bold flavors of cheddar and Parmesan cheeses, creating a decadent snack or appetizer that's both hearty and satisfying. A touch of optional sugar adds a hint of sweetness, while a dash of black pepper brings a savory twist for a unique flavor profile. Ready in under 30 minutes, these golden, crisp-edged cookies are easy to make and perfect for entertaining, snacking, or pairing with soups and salads. Whether served fresh from the oven or stored for later, they’re a delightful and nutritious option that will impress family and friends alike.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups Whole wheat flour
• 1 cup Old-fashioned rolled oats
• 0.5 cup Unsalted butter
• 1 cup Cheddar cheese (shredded)
• 0.25 cup Parmesan cheese (grated)
• 1 large Egg
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Sugar (optional, for slight sweetness)
• 0.25 teaspoon Black pepper (optional, for savoriness)
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, salt, sugar (if using), and black pepper (if using). Mix thoroughly to evenly distribute the dry ingredients.

Step 3

In a separate large bowl, cream together the unsalted butter and egg until smooth. Stir in the shredded cheddar cheese and grated parmesan cheese.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. The dough should come together but may be slightly crumbly.

Step 5

Add 1 to 2 tablespoons of milk to the dough to bind it, if needed, until it holds together when pressed.

Step 6

Using a tablespoon or cookie scoop, shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a fork or your fingers.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown on the edges and slightly firm to the touch.

Step 8

Remove from the oven and transfer to a wire rack to cool completely. The cookies will firm up further as they cool.

Step 9

Serve warm or at room temperature. Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(606.5g)

Amount per serving	% Daily Value*
Calories	2229.5

Total Fat 118.4g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 513.8mg	0%
Sodium 3391.7mg	0%
Total Carbohydrate 220.6g	0%
Dietary Fiber 30.1g	0%
Total Sugars 29.7g
Protein 92.7g	0%

Vitamin D 90.8IU	0%
Calcium 1634.0mg	0%
Iron 11.7mg	0%
Potassium 1346.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 16.0%

Carbs: 38.1%