Whole Wheat Brown Sugar Soda Bread

Discover the wholesome charm of Whole Wheat Brown Sugar Soda Bread, a rustic and hearty loaf that comes together effortlessly in under an hour. Made with a combination of nutrient-rich whole wheat flour and a touch of all-purpose flour for balance, this bread boasts a subtle sweetness from brown sugar and a tender crumb thanks to buttermilk and a single egg. The cold butter creates a flaky texture, while the signature "X" scored on top ensures even baking and a beautiful presentation. Perfect for beginners and seasoned bakers alike, this quick bread requires no yeast or proofing time, making it a go-to recipe for weeknight dinners, cozy brunches, or an easy homemade treat. Serve it warm with butter, jam, or a hearty soup for a comforting meal that celebrates simple ingredients and bold flavors.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups Whole wheat flour
• 1 cup All-purpose flour
• 0.25 cup Brown sugar
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter (cold, cut into cubes)
• 1.75 cups Buttermilk
• 1 large Egg

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt until well combined.

Step 3

Add the cold cubes of butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together buttermilk and the egg until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or spatula until a shaggy dough forms. Do not overmix.

Step 6

Turn the dough out onto a clean, lightly floured surface. Gently knead it a few times until it comes together into a soft but slightly sticky ball.

Step 7

Place the dough onto the prepared baking sheet. Using a sharp knife, cut a deep 'X' into the top of the dough. This helps the bread bake evenly.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and a skewer inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1066.7g)

Amount per serving	% Daily Value*
Calories	2572.7

Total Fat 76.3g	0%
Saturated Fat 41.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 392.3mg	0%
Sodium 4210.7mg	0%
Total Carbohydrate 409.5g	0%
Dietary Fiber 47.1g	0%
Total Sugars 58.2g
Protein 81.1g	0%

Vitamin D 312.3IU	0%
Calcium 698.4mg	0%
Iron 20.6mg	0%
Potassium 2294.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 12.2%

Carbs: 61.8%