Whole Wheat Bread with Honey
Discover the simple joy of making your own wholesome Whole Wheat Bread with Honey—an irresistibly soft, nutty loaf elevated by a touch of natural sweetness. This recipe combines pantry staples like whole wheat flour and a drizzle of golden honey to create a satisfying, heart-healthy bread that's perfect for everyday meals. The dough comes together effortlessly, with step-by-step instructions for hydrating, kneading, and rising to ensure bakery-quality results at home. Baked to a golden perfection, this homemade bread delivers warm, comforting flavors with every slice. Whether layered with your favorite sandwich toppings or slathered with butter, this recipe is a must-try for both beginner bakers and seasoned pros. Perfect for those seeking a nutritious alternative to store-bought options, this honey-sweetened bread is as wholesome as it is delicious.
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Ingredients
- 1.5 cups Warm water
- 0.25 cup Honey
- 1 packet Active dry yeast
- 3.5 cups Whole wheat flour
- 1 teaspoon Salt
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, dissolve the honey in the warm water. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes frothy.
Step 2
Add 2 cups of the whole wheat flour into the yeast mixture and stir to combine into a thick batter. Cover the bowl with a clean towel and let it rest for 15 minutes to allow the flour to hydrate.
Step 3
Mix in the salt and olive oil. Gradually add the remaining 1.5 cups of whole wheat flour, a little at a time, until the dough begins to pull away from the sides of the bowl and is no longer sticky.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Step 5
Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 6
Punch down the dough and shape it into a loaf. Place the dough into a greased 9x5-inch loaf pan.
Step 7
Cover the loaf pan with a towel and let the dough rise again in a warm place for another 30 minutes or until it has doubled in size.
Step 8
Preheat your oven to 375°F (190°C). Once the dough has risen, bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 9
Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (880.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1879.3 |
| Total Fat 36.0g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2388.4mg | 0% |
| Total Carbohydrate 356.3g | 0% |
| Dietary Fiber 52.5g | 0% |
| Total Sugars 51.0g | |
| Protein 59.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.6mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 1873.5mg | 0% |
Source of Calories