Whole Wheat Bread Monkey Bread

Transform your breakfast or dessert routine with this irresistible Whole Wheat Bread Monkey Bread! This wholesome twist on the classic pull-apart treat combines the nutty richness of whole wheat flour with a touch of all-purpose flour for just the right texture. Each soft, fluffy dough ball is coated in a luscious blend of cinnamon and brown sugar, creating layers of warm, caramel sweetness in every bite. Sweetened naturally with honey and baked to golden perfection in a bundt pan, this monkey bread is as satisfying as it is fun to eat. Optional chopped nuts like pecans or walnuts add a delightful crunch, while the buttery cinnamon-sugar glaze ensures every nibble is pure indulgence. With minimal prep and a beautiful pull-apart presentation, it’s the perfect crowd-pleaser for weekend brunches, family gatherings, or holiday mornings.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 3 cups Whole wheat flour
• 1 cup All-purpose flour
• 2.25 teaspoons Dry active yeast
• 1.25 cups Warm water
• 0.25 cup Honey
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Salt
• 0.75 cup Brown sugar
• 2 teaspoons Cinnamon
• 0.5 cup Chopped nuts (optional, e.g., pecans or walnuts)
• 1 tablespoon Butter, for greasing

Directions

Step 1

In a mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.

Step 2

Add the whole wheat flour, all-purpose flour, 2 tablespoons of melted butter, and salt to the yeast mixture. Mix until the dough comes together.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 4

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 5

Once risen, punch down the dough and divide it into 1-inch pieces. Roll each into a ball.

Step 6

Grease a bundt pan with 1 tablespoon of butter.

Step 7

In a small bowl, mix the brown sugar and cinnamon together.

Step 8

Dip each dough ball into the remaining melted butter, then roll it in the brown sugar-cinnamon mixture. Place the coated balls in the prepared bundt pan, layering as needed. If using nuts, sprinkle them between layers of dough balls.

Step 9

Cover the pan with a kitchen towel and let it rise again for about 30 minutes until puffed.

Step 10

Preheat your oven to 350°F (175°C).

Step 11

Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through. You can test by tapping the top; it should sound hollow. If the top is browning too quickly, cover it with foil for the last 10 minutes.

Step 12

Remove from the oven and let it cool in the pan for 5-10 minutes. Then, carefully invert the bundt pan onto a serving plate.

Step 13

Serve warm and enjoy this pull-apart whole wheat bread monkey bread!

Nutrition Facts

Serving size	(1093.6g)

Amount per serving	% Daily Value*
Calories	3166.6

Total Fat 101.7g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat g
Cholesterol 155mg	0%
Sodium 2423.7mg	0%
Total Carbohydrate 523.2g	0%
Dietary Fiber 55.2g	0%
Total Sugars 158.6g
Protein 69.2g	0%

Vitamin D 7IU	0%
Calcium 341.5mg	0%
Iron 22.6mg	0%
Potassium 2190.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 8.4%

Carbs: 63.7%