Nutrition Facts for Whole wheat bread in breadmaker

Whole Wheat Bread in Breadmaker

Achieve bakery-quality bread at home with this *Whole Wheat Bread in Breadmaker* recipe—a foolproof way to produce a soft, flavorful, and wholesome loaf using minimal effort. This bread combines the hearty goodness of whole wheat flour with the natural sweetness of honey and a hint of rich olive oil, creating a perfectly balanced flavor profile. Vital wheat gluten ensures a light, airy texture, while the breadmaker does all the heavy lifting, from mixing to baking, in just one simple cycle. With only 5 minutes of prep time, this recipe is perfect for busy mornings or meal prep routines. Ideal for sandwiches, toasting, or savoring with a pat of butter, this homemade whole wheat bread is fresher, healthier, and more satisfying than store-bought options.

Nutriscore Rating: 73/100
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Image of Whole Wheat Bread in Breadmaker
Prep Time:5 mins
Cook Time:240 mins
Total Time:245 mins
Servings: 10

Ingredients

  • 1.25 cups Warm water
  • 3 tablespoons Olive oil
  • 3 tablespoons Honey
  • 1.5 teaspoons Salt
  • 3.5 cups Whole wheat flour
  • 2 tablespoons Vital wheat gluten
  • 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water (about 110°F or 43°C) to the breadmaker pan.

Step 2

Pour in the olive oil and honey.

Step 3

Sprinkle the salt evenly over the liquid ingredients.

Step 4

Add the whole wheat flour, ensuring it completely covers the liquid layer.

Step 5

Sprinkle the vital wheat gluten evenly over the flour.

Step 6

Make a small well in the center of the flour and add the active dry yeast.

Step 7

Place the breadmaker pan into the machine and securely close the lid.

Step 8

Select the 'Whole Wheat' cycle, choose your desired crust color (light, medium, or dark), and start the machine.

Step 9

Allow the breadmaker to mix, knead, rise, and bake the bread throughout the cycle (typically 4 hours).

Step 10

When the cycle is complete, carefully remove the bread pan using oven mitts.

Step 11

Turn the bread out onto a wire rack and let it cool completely before slicing.

Nutrition Facts

Serving size (855.1g)
Amount per serving % Daily Value*
Calories 2067.6
Total Fat 50.3g 0%
Saturated Fat 8.0g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 3573.0mg 0%
Total Carbohydrate 361.0g 0%
Dietary Fiber 52.6g 0%
Total Sugars 53.7g
Protein 69.5g 0%
Vitamin D 0IU 0%
Calcium 168.8mg 0%
Iron 17.7mg 0%
Potassium 1891.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%
Protein: 12.8%
Carbs: 66.4%