Whole Wheat Bread for the Bread Machine No Fat
Discover the simplicity and wholesome goodness of this "Whole Wheat Bread for the Bread Machine No Fat" recipe, a healthier take on homemade bread that's both delicious and effortless. Made with just five pantry staples—whole wheat flour, honey, warm water, salt, and instant yeast—this bread boasts a soft, hearty texture and subtle natural sweetness without a trace of added fat. Perfectly suited for the bread machine, this recipe minimizes prep time to just 5 minutes while the machine handles the rest, delivering a golden whole wheat loaf with no hassle. Whether served as toast, sandwich bread, or a side for soups and salads, this guilt-free, fiber-packed bread is a must-try for health-conscious bakers and busy households alike.
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Ingredients
- 1.25 cups warm water
- 2 tablespoons honey
- 1 teaspoon salt
- 3.5 cups whole wheat flour
- 2.25 teaspoons instant yeast
Directions
Step 1
Ensure your bread machine paddle is securely in place in the machine's bread pan.
Step 2
Add the warm water (around 110°F/43°C) to the bread pan first.
Step 3
Add the honey and salt to the water, distributing evenly.
Step 4
Carefully add the whole wheat flour to the pan. Ensure the flour covers the liquid completely.
Step 5
Make a small well in the center of the flour and add the instant yeast into the well. Avoid contact between the yeast and the liquid at this stage.
Step 6
Place the bread pan into the bread machine and secure it according to your machine’s instructions.
Step 7
Select the ‘Whole Wheat’ setting on your bread machine. Choose a crust color of your choice (light, medium, or dark, based on your preference).
Step 8
Start the machine and let it complete the entire kneading, rising, and baking process, which typically takes about 4 hours depending on the machine.
Step 9
When the bread is done, carefully remove the bread pan using oven mitts as it will be hot.
Step 10
Turn the bread out onto a wire rack and allow it to cool completely before slicing.
Step 11
Enjoy fresh whole wheat bread with no added fats, perfect for any meal!
Nutrition Facts
| Serving size | (775g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.5 |
| Total Fat 8.0g | 0% |
| Saturated Fat 1.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2385mg | 0% |
| Total Carbohydrate 342.1g | 0% |
| Dietary Fiber 53.1g | 0% |
| Total Sugars 36.5g | |
| Protein 59.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.5mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1802mg | 0% |
Source of Calories