Whole Wheat Biscuit Triangles

Soft, flaky, and infused with the earthy richness of whole grains, Whole Wheat Biscuit Triangles are the perfect balance of wholesome goodness and indulgent flavor. Made with nutrient-packed whole wheat flour, a touch of honey for natural sweetness, and buttery layers that melt in your mouth, these biscuits are a versatile addition to any meal. Ready in just 25 minutes, they boast a quick prep time and a rustic triangular shape that adds charm to their presentation. Serve them warm with a dollop of butter, a drizzle of honey, or your favorite jam for a comforting treat that’s equally at home with breakfast, soups, or hearty stews. This easy biscuit recipe is ideal for those seeking a delicious, healthier baked good that doesn’t compromise on taste or texture.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 6 tablespoons unsalted butter
• 0.75 cups milk
• 1 tablespoon honey

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.

Step 3

Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the milk and honey until the honey is fully dissolved.

Step 5

Pour the milk mixture into the flour mixture and gently stir with a spoon or spatula until the dough comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and knead it gently 2-3 times to bring it together. Pat the dough into a 1-inch-thick rectangle.

Step 7

Using a sharp knife or bench scraper, cut the dough into small triangle shapes (or desired shapes). Arrange the triangles on the prepared baking sheet, leaving a little space between each.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Step 9

Remove from the oven and allow them to cool slightly before serving. These biscuits are perfect with a touch of butter, honey, or jam!

Nutrition Facts

Serving size	(540.2g)

Amount per serving	% Daily Value*
Calories	1594.4

Total Fat 80.3g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 202.5mg	0%
Sodium 2174.3mg	0%
Total Carbohydrate 204.4g	0%
Dietary Fiber 29.2g	0%
Total Sugars 27.3g
Protein 38.8g	0%

Vitamin D 80.5IU	0%
Calcium 329.8mg	0%
Iron 9.3mg	0%
Potassium 1286.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 9.2%

Carbs: 48.2%