Whole Wheat Best Zucchini Brownies

Indulge guilt-free with these tender, fudgy Whole Wheat Best Zucchini Brownies—a perfect balance of wholesome ingredients and decadent chocolate flavor! Made with nutrient-packed whole wheat flour and shredded zucchini, these brownies are naturally moist and subtly sweetened with a combination of granulated sugar, brown sugar, and unsweetened applesauce. Dark chocolate chips add bursts of richness, while an optional sprinkle of walnuts brings a satisfying crunch. Ready in just 40 minutes, these healthier homemade brownies are ideal for satisfying your sweet tooth without compromising on nutrition. Perfect for dessert, snack time, or even a sneaky breakfast treat, this simple one-bowl recipe is a must-try for chocolate lovers looking to add a wholesome twist to a classic favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Whole wheat flour
• 0.333 cup Unsweetened cocoa powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 cup Unsweetened applesauce
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1.5 cups Shredded zucchini
• 0.5 cup Dark chocolate chips
• 0.25 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease or line an 8x8-inch baking dish with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, applesauce, vegetable oil, and vanilla extract. Mix until smooth.

Step 4

Gradually add the dry ingredients from the medium bowl to the wet ingredients. Stir until just combined—avoid overmixing.

Step 5

Fold in the shredded zucchini to the batter until evenly distributed. The batter will be thick and slightly sticky.

Step 6

Gently stir in the dark chocolate chips and chopped walnuts if using.

Step 7

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 9

Remove the brownies from the oven and let them cool in the pan for about 15 minutes before transferring them to a wire rack.

Step 10

Once completely cool, slice into 12 squares and serve. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(908.0g)

Amount per serving	% Daily Value*
Calories	2609.4

Total Fat 122.3g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 33.6g
Cholesterol 0mg	0%
Sodium 1256.5mg	0%
Total Carbohydrate 409.9g	0%
Dietary Fiber 56.3g	0%
Total Sugars 252.7g
Protein 47.3g	0%

Vitamin D 0IU	0%
Calcium 303.2mg	0%
Iron 27.4mg	0%
Potassium 3091.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 6.5%

Carbs: 56.0%