Whole Wheat Beer Honey Bread Machine Rolls
Elevate your bread game with these irresistibly soft and flavorful Whole Wheat Beer Honey Bread Machine Rolls. Perfect for family dinners, parties, or weeknight indulgence, these wholesome rolls combine the nutty depth of whole wheat flour with the subtle malty sweetness of beer and honey. The recipe is effortlessly prepared in a bread machine, making it beginner-friendly and hassle-free. Each roll boasts a tender, fluffy interior with a rich, golden exterior, baked to perfection in under 20 minutes. Serve them warm, brushed with melted butter, to accompany soups, stews, or as the ideal base for sliders. With minimal prep time and maximum flavor, these beer-infused rolls promise to be a crowd-pleaser!
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Ingredients
- 3 cups Whole wheat flour
- 1 cup Bread flour
- 1 cup Beer (room temperature)
- 0.5 cup Water (room temperature)
- 3 tablespoons Honey
- 3 tablespoons Unsalted butter (softened)
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add the beer and water to the bread machine's pan first, ensuring both liquids are at room temperature.
Step 2
Add the honey and softened butter to the liquids in the pan.
Step 3
Measure and add the whole wheat flour and bread flour into the pan, ensuring the flour covers the liquids completely.
Step 4
Make a small well in the center of the flour and add the salt and active dry yeast, keeping them separate from the liquids.
Step 5
Set the bread machine to the Dough cycle and start. This will take approximately 1.5 hours depending on your specific machine.
Step 6
Once the Dough cycle is complete, transfer the dough onto a lightly floured surface.
Step 7
Divide the dough into 12 equal portions and shape them into smooth rolls.
Step 8
Place the rolls onto a lightly greased baking sheet or in a greased 9x13 inch baking dish, leaving a little space between each roll to allow room for expansion.
Step 9
Cover the rolls loosely with a clean kitchen towel and let them rise in a warm, draft-free location for 30-40 minutes or until doubled in size.
Step 10
Preheat your oven to 375°F (190°C) during the last 10 minutes of the second rise.
Step 11
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.
Step 12
Remove the rolls from the oven and let them cool slightly before serving. Optionally, brush the tops with melted butter for extra richness.
Nutrition Facts
| Serving size | (963.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2297.3 |
| Total Fat 43.3g | 0% |
| Saturated Fat 23.4g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 3582.9mg | 0% |
| Total Carbohydrate 419.3g | 0% |
| Dietary Fiber 48.6g | 0% |
| Total Sugars 53.8g | |
| Protein 67.7g | 0% |
| Vitamin D 21IU | 0% |
| Calcium 165.1mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1831.8mg | 0% |
Source of Calories