Whole Wheat Beer Bread Recipe Vegan
Whip up a hearty and wholesome loaf with this Whole Wheat Beer Bread Recipe that's 100% vegan and irresistibly easy to make! Crafted with nutrient-packed whole wheat flour and a fizzy dose of your favorite vegan beer, this no-yeast bread delivers a rustic, slightly malty flavor with minimal effort. With just 10 minutes of prep time and a handful of pantry staples like brown sugar and olive oil, this dairy-free bread is the perfect companion to soups, stews, or your favorite plant-based spreads. An optional sprinkle of seeds or oats on top adds a delightful crunch and a touch of flair. Convenient, flavorful, and naturally vegan, this quick bread is a must for anyone looking to elevate their homemade baking game!
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Ingredients
- 3 cups Whole wheat flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Brown sugar
- 12 ounces Beer (vegan; e.g., lager or pale ale)
- 2 tablespoons Olive oil
- 2 tablespoons Optional: Seeds or oats for topping
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, baking powder, salt, and brown sugar until well combined.
Step 3
Slowly pour in the beer while stirring the mixture with a wooden spoon or spatula. Mix until a thick, sticky batter forms. Be careful not to overmix.
Step 4
Transfer the batter into the prepared loaf pan and spread it evenly. Drizzle the olive oil over the top, spreading it gently with a brush or the back of a spoon.
Step 5
If desired, sprinkle seeds or oats on top for added texture and flavor.
Step 6
Place the loaf pan on the middle rack of the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for 10 minutes. Carefully transfer the bread to a wire rack to cool completely before slicing.
Step 8
Serve warm or at room temperature and enjoy! This bread pairs wonderfully with spreads, soups, or stews.
Nutrition Facts
| Serving size | (780.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1781.8 |
| Total Fat 41.6g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3746.4mg | 0% |
| Total Carbohydrate 299.9g | 0% |
| Dietary Fiber 45.3g | 0% |
| Total Sugars 19.4g | |
| Protein 52.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.6mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1636.7mg | 0% |
Source of Calories