Whole Wheat Applesauce Loaf Bread Machine
Wholesome, hearty, and irresistibly flavorful, this Whole Wheat Applesauce Loaf Bread Machine recipe is the ultimate addition to your homemade bread collection. Infused with the natural sweetness of unsweetened applesauce and honey, this loaf is a healthy, no-fuss option for your bread machine. The whole wheat flour base is enhanced with a touch of cinnamon, giving each slice a warm, cozy flavor perfect for breakfast or an afternoon snack. Requiring just 10 minutes of prep, the machine does the heavy lifting, kneading, rising, and baking to golden perfection in about 3 hours. Soft yet sturdy, this loaf is ideal for spreading with your favorite nut butter or pairing with soups and salads. With its simple ingredients and wholesome profile, this bread is a go-to for those craving freshly baked, nutritious goodness.
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Ingredients
- 1 cup Warm water
- 0.5 cup Unsweetened applesauce
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 3 cups Whole wheat flour
- 1.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add the ingredients into the bread pan of your bread machine in the following order: warm water, unsweetened applesauce, olive oil, and honey.
Step 2
Sprinkle the whole wheat flour evenly over the liquid ingredients to create a dry layer.
Step 3
Add the salt, ground cinnamon, and active dry yeast to the top of the flour, ensuring the yeast does not come into contact with the liquid ingredients.
Step 4
Secure the bread pan into the bread machine and close the lid.
Step 5
Select the whole wheat bread setting on your bread machine. Choose a loaf size of 1.5 pounds and a medium crust color if such options are available.
Step 6
Press the start button and let the bread machine knead, rise, and bake the bread. This process typically takes about 3 hours.
Step 7
Once the bread machine signals that the loaf is done, carefully remove the bread pan using oven mitts, as it will be hot.
Step 8
Turn the loaf out onto a wire rack and allow it to cool completely before slicing.
Step 9
Serve and enjoy as a wholesome breakfast or snack. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (811.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1680.1 |
| Total Fat 35.1g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3567.3mg | 0% |
| Total Carbohydrate 314.3g | 0% |
| Dietary Fiber 47.9g | 0% |
| Total Sugars 47.8g | |
| Protein 51.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.3mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1724.9mg | 0% |
Source of Calories