Whole Roasted Shallots and Potatoes with Rosemary
Elevate your side dish game with this irresistible recipe for Whole Roasted Shallots and Potatoes with Rosemary. Perfectly tender baby potatoes and caramelized whole shallots are roasted to golden perfection alongside smashed garlic cloves and aromatic fresh rosemary. A drizzle of olive oil and a touch of salt and pepper bring out their natural flavors, while the oven transforms them into a rustic, fragrant masterpiece. This easy-to-make dish requires just 10 minutes of prep time and pairs beautifully with roasted meats, grilled vegetables, or a hearty salad. Whether you're hosting a dinner party or looking for a comforting addition to your weeknight meal, this flavorful and visually stunning side dish is sure to impress. Keywords: roasted shallots, roasted potatoes, rosemary, easy side dishes, caramelized vegetables, oven-roasted recipes.
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Ingredients
- 500 g baby potatoes
- 300 g whole shallots, peeled
- 3 tbsp olive oil
- 3 sprigs fresh rosemary sprigs
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 4 cloves garlic cloves, smashed
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and pat dry the baby potatoes. If any are larger than bite-sized, cut them in half.
Step 3
In a large mixing bowl, combine the baby potatoes and peeled shallots.
Step 4
Drizzle the olive oil over the potatoes and shallots, and toss to coat evenly.
Step 5
Add the smashed garlic cloves, fresh rosemary sprigs, salt, and black pepper to the bowl. Toss again to distribute the seasonings.
Step 6
Spread the shallots and potatoes evenly on a large baking sheet lined with parchment paper or a lightly oiled baking dish.
Step 7
Place the baking sheet in the preheated oven and roast for 35-45 minutes, stirring halfway through to ensure even cooking.
Step 8
The dish is ready when the potatoes are golden and fork-tender, and the shallots are caramelized and fragrant.
Step 9
Remove from the oven, discard the rosemary sprigs, and transfer to a serving platter. Serve hot and enjoy!
Nutrition Facts
| Serving size | (864.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 988.1 |
| Total Fat 42.3g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2428.2mg | 0% |
| Total Carbohydrate 143.6g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 27.1g | |
| Protein 18.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3161.8mg | 0% |
Source of Calories