Whole Roasted Potatoes

Crispy on the outside and buttery-soft on the inside, these Whole Roasted Potatoes are the ultimate side dish for any meal. Made with velvety baby potatoes, aromatic fresh rosemary and thyme, and a hint of garlicky goodness, this recipe highlights the simple beauty of oven-roasting. Tossed in olive oil and perfectly seasoned, the potatoes develop an irresistible golden crust in just under an hour. For a finishing touch, sprinkle them with freshly grated Parmesan cheese for a savory twist that pairs beautifully with the natural earthiness of the spuds. Whether served alongside a hearty roast or as a standalone vegetarian delight, these roasted potatoes will steal the spotlight. Perfectly quick and easy to prepare, this dish makes for a crowd-pleasing option that's both rustic and gourmet.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes (or small to medium-sized potatoes)
• 3 tablespoons Olive oil
• 3 units Garlic cloves (minced)
• 2 teaspoons Fresh rosemary (chopped)
• 2 teaspoons Fresh thyme (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper (freshly ground)
• 0.25 cup Parmesan cheese (grated, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.

Step 3

In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.

Step 4

Add the potatoes to the bowl and toss them well to coat them evenly with the oil and herb mixture.

Step 5

Transfer the coated potatoes to a baking sheet lined with parchment paper or lightly greased.

Step 6

Spread the potatoes out in a single layer to ensure even roasting.

Step 7

Place the tray in the preheated oven and roast for 40-45 minutes, tossing the potatoes halfway through to promote even browning.

Step 8

Check for doneness by piercing the largest potato with a fork; it should slide in easily.

Step 9

Optional: Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting for an added layer of flavor.

Step 10

Remove the potatoes from the oven, let them rest for 2-3 minutes, and serve warm.

Nutrition Facts

Serving size	(800.1g)

Amount per serving	% Daily Value*
Calories	1169.7

Total Fat 59.5g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 23.8mg	0%
Sodium 3310.1mg	0%
Total Carbohydrate 126.1g	0%
Dietary Fiber 15.8g	0%
Total Sugars 5.6g
Protein 37.1g	0%

Vitamin D 0IU	0%
Calcium 748.8mg	0%
Iron 6.4mg	0%
Potassium 2982.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 12.5%

Carbs: 42.4%