Whole Grain Sesame Bread
Experience the wholesome goodness of homemade Whole Grain Sesame Bread, a hearty and flavorful loaf perfect for any occasion. This rustic bread combines the nutty richness of whole wheat flour, the tender structure of all-purpose flour, and the delightful crunch of toasted sesame seeds for a satisfying bite every time. Sweetened naturally with a touch of honey and accented with olive oil, the dough is kneaded to perfection, ensuring a soft, elastic crumb. Topped with a golden layer of sesame seeds, the loaf emerges from the oven with a beautifully crisp crust. Ideal for sandwiches, breakfast toast, or as an accompaniment to soups and salads, this wholesome bread delivers a nutritious boost with every slice. Easy to make and packed with homemade charm, it’s a must-try for seasoned bakers and beginners alike!
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Ingredients
- 3 cups Whole wheat flour
- 1 cup All-purpose flour
- 0.25 cup Sesame seeds
- 2.25 teaspoons Instant yeast
- 1.5 cups Warm water (110°F/43°C)
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Optional extra sesame seeds for topping
Directions
Step 1
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Mix well and set aside.
Step 2
In another bowl or measuring cup, mix the warm water, honey, and instant yeast. Stir gently until the yeast dissolves completely. Let the mixture rest for about 5 minutes until it becomes foamy.
Step 3
Pour the yeast mixture and olive oil into the flour mixture. Mix with a wooden spoon or your hands until a shaggy dough forms.
Step 4
Turn the dough out onto a lightly floured surface. Knead the dough for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, lightly dust with additional flour, a little at a time.
Step 5
Form the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.
Step 6
Punch down the dough to release any trapped air. Shape the dough into a loaf or your desired shape (e.g., round boule or rectangular loaf). Place the shaped dough onto a parchment-lined baking sheet or into a greased loaf pan.
Step 7
Brush the top of the dough with a little water or olive oil, then sprinkle the sesame seeds evenly over the surface. Gently press the seeds into the dough so they adhere.
Step 8
Cover the dough loosely with a kitchen towel and let it rise again for 30-40 minutes, or until it has puffed up slightly.
Step 9
While the dough is rising, preheat your oven to 375°F (190°C).
Step 10
Bake the bread on the middle rack of the preheated oven for 40-45 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 11
Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.
Nutrition Facts
| Serving size | (938g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2128.1 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3565.8mg | 0% |
| Total Carbohydrate 393.0g | 0% |
| Dietary Fiber 50.5g | 0% |
| Total Sugars 36.5g | |
| Protein 65.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.9mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 1743.9mg | 0% |
Source of Calories