Elevate your salads with this tangy and versatile Whole Grain Mustard Vinaigrette, a delightful blend of bold flavors and wholesome ingredients. This homemade dressing combines the robust texture of whole grain mustard with the perfect balance of sweetness from honey, acidity from red wine vinegar and freshly squeezed lemon juice, and the rich complexity of extra virgin olive oil. A hint of garlic and a pinch of salt and freshly ground black pepper round out this quick, 10-minute recipe, making it an essential addition to your kitchen arsenal. Whether drizzled over leafy greens, roasted vegetables, or even used as a marinade, this easy mustard vinaigrette will transform everyday dishes into vibrant, gourmet-style creations. Plus, it’s a breeze to store for make-ahead convenience!
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In a medium-sized mixing bowl, add the whole grain mustard, honey, red wine vinegar, lemon juice, and minced garlic.
Whisk the mixture thoroughly until the honey is dissolved and the ingredients are well combined.
While whisking continually, slowly drizzle in the extra virgin olive oil. This will help emulsify the vinaigrette and create a smooth consistency.
Season the vinaigrette with salt and freshly ground black pepper to taste. Adjust the seasoning if necessary.
Transfer the vinaigrette to a jar or container with a tight-fitting lid. Shake well before using.
Serve the vinaigrette immediately over your favorite salad, or store it in the refrigerator for up to one week.
Serving size | (192.4g) |
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Amount per serving | % Daily Value* |
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Calories | 858.9 |
Total Fat 87.1g | 0% |
Saturated Fat 12g | 0% |
Cholesterol 0mg | 0% |
Sodium 661182.5mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 17.6g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.9mg | 0% |
Iron 0.3mg | 0% |
Potassium 62.3mg | 0% |
Source of Calories