Whole Grain Chippers

Indulge in a batch of irresistibly chewy and nutty Whole Grain Chippers, the perfect balance between wholesome ingredients and sweet satisfaction. Packed with hearty whole wheat flour, old-fashioned oats, and rich dark chocolate chips, these cookies deliver a nutritious twist on a classic treat. Optional chopped nuts like walnuts or pecans add an extra crunch, while the combination of brown sugar and vanilla extract ensures a delightfully warm flavor in every bite. Ready in just 25 minutes, these easy-to-make cookies are perfect for a cozy snack, lunchbox treat, or afternoon pick-me-up. Serve them with a glass of milk and savor the guilt-free goodness!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Whole wheat flour
• 1 cup Old-fashioned oats
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Pure vanilla extract
• 0.75 cup Dark chocolate chips
• 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, combine the whole wheat flour, old-fashioned oats, baking soda, and salt. Mix well and set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.

Step 5

Gradually add the dry ingredients from the medium bowl into the wet mixture in the large bowl, mixing on low speed until just combined. Avoid overmixing.

Step 6

Fold in the dark chocolate chips and chopped nuts (if using) with a spatula until evenly distributed in the dough.

Step 7

Using a tablespoon or small cookie scoop, portion the dough into balls about 1.5 inches in diameter and place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are just starting to turn golden brown. Be careful not to overbake as they will firm up slightly as they cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve your Whole Grain Chippers with a glass of milk or your favorite beverage, and enjoy!

Nutrition Facts

Serving size	(712.5g)

Amount per serving	% Daily Value*
Calories	3086.4

Total Fat 166.4g	0%
Saturated Fat 94.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1384.0mg	0%
Total Carbohydrate 386.2g	0%
Dietary Fiber 34.6g	0%
Total Sugars 220.6g
Protein 46.3g	0%

Vitamin D 53.8IU	0%
Calcium 336.8mg	0%
Iron 21.7mg	0%
Potassium 2004.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 5.7%

Carbs: 47.9%