Whole Grain Cherry Cardamom Scones

Elevate your brunch game with these enticing Whole Grain Cherry Cardamom Scones, a perfect blend of wholesome ingredients and sophisticated flavors. Made with a mix of nutty whole wheat flour and tender all-purpose flour, these scones boast a delightful burst of sweetness from dried cherries and a warm, aromatic twist of ground cardamom. The recipe comes together effortlessly with cold, cubed butter for that irresistibly flaky texture, while a final sprinkle of turbinado sugar adds a golden, crunchy finish. Ideal for a cozy breakfast or an elegant tea-time treat, these scones are ready in under 35 minutes and pair beautifully with a dollop of clotted cream or a drizzle of honey. Balanced, flavorful, and textured, this recipe is a must-try for lovers of whole grain baking and unique spiced treats!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 1.5 cups Whole wheat flour
• 0.5 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cardamom
• 0.25 teaspoons Salt
• 6 tablespoons Unsalted butter (cold, cubed)
• 0.75 cups Dried cherries (roughly chopped)
• 0.75 cups Heavy cream (plus extra for brushing)
• 1 teaspoon Vanilla extract
• 2 tablespoons Turbinado sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, granulated sugar, baking powder, ground cardamom, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Gently fold in the chopped dried cherries, ensuring they are evenly distributed.

Step 5

In a small bowl, combine the heavy cream and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky but cohesive.

Step 6

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round. Using a sharp knife or a bench scraper, cut the dough into 8 wedges.

Step 7

Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with a little heavy cream and sprinkle with turbinado sugar for extra crunch.

Step 8

Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutrition Facts

Serving size	(702.2g)

Amount per serving	% Daily Value*
Calories	2710.6

Total Fat 137.3g	0%
Saturated Fat 84.7g	0%
Polyunsaturated Fat g
Cholesterol 387.1mg	0%
Sodium 1585.4mg	0%
Total Carbohydrate 342.9g	0%
Dietary Fiber 30.1g	0%
Total Sugars 150.2g
Protein 36.2g	0%

Vitamin D 0IU	0%
Calcium 244.6mg	0%
Iron 10.9mg	0%
Potassium 1351.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 5.3%

Carbs: 49.8%