Whole Grain Blackberry Peach Crisp

Indulge in the comforting flavors of late summer with this Whole Grain Blackberry Peach Crisp—a luscious dessert that perfectly balances juicy, fresh blackberries and sweet, ripe peaches under a hearty whole-grain topping. Infused with a hint of ground cinnamon and sweetened with brown sugar, this crisp features old-fashioned rolled oats and whole wheat flour for a cozy, nutty crumble that’s elevated with the richness of melted butter and a splash of vanilla. With just 20 minutes of prep, this easy yet impressive recipe comes together in under an hour, baking to golden perfection as the fruit bubbles into a syrupy, irresistible filling. Perfect for a family gathering or a weeknight treat, serve it warm with a dollop of whipped cream or a creamy scoop of vanilla ice cream to take this simple, wholesome dessert to the next level.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups fresh blackberries
• 3 medium ripe peaches, sliced
• 1 tablespoon lemon juice
• 1 tablespoon granulated sugar
• 1 tablespoon cornstarch
• 1 cup old-fashioned rolled oats
• 0.5 cup whole wheat flour
• 0.25 cup brown sugar, packed
• 0.5 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted
• 0.5 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square or round baking dish and set it aside.

Step 2

In a large mixing bowl, combine the blackberries and sliced peaches. Add the lemon juice, granulated sugar, and cornstarch. Gently toss until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish and spread it out into an even layer.

Step 3

In a separate mixing bowl, stir together the rolled oats, whole wheat flour, brown sugar, and ground cinnamon.

Step 4

Add the melted butter and vanilla extract to the oat mixture. Stir until the dry ingredients are moistened and form a crumbly texture.

Step 5

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling along the edges.

Step 7

Remove the crisp from the oven and let it cool for 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1023.7g)

Amount per serving	% Daily Value*
Calories	1496.0

Total Fat 55.3g	0%
Saturated Fat 30.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 25.1mg	0%
Total Carbohydrate 241.4g	0%
Dietary Fiber 38.3g	0%
Total Sugars 117.1g
Protein 26.9g	0%

Vitamin D 0IU	0%
Calcium 238.9mg	0%
Iron 8.7mg	0%
Potassium 1992.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 6.8%

Carbs: 61.5%