Bursting with Mediterranean flavors, this Whole Foods Mediterranean Tuna Salad is a quick, healthy, and delicious recipe perfect for lunch or dinner. This vibrant dish combines protein-packed tuna, juicy cherry tomatoes, crisp cucumber, zesty red onion, briny kalamata olives, and creamy feta cheese, all brought together with a tangy homemade lemon-oregano dressing. It's a no-cook, 15-minute recipe that's as versatile as it is flavorful—serve it over a bed of mixed greens, alongside warm pita, or enjoy it on its own. With fresh parsley and wholesome ingredients, this Mediterranean-inspired tuna salad is not only a nutritious choice but also a refreshing addition to your weekly meal rotation.
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In a large mixing bowl, combine the drained tuna, halved cherry tomatoes, diced cucumber, finely diced red onion, sliced kalamata olives, and crumbled feta cheese.
Add the chopped parsley to the bowl and gently toss to distribute the ingredients evenly.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the tuna and vegetable mixture and gently toss to coat all the ingredients with the dressing.
Taste and adjust the seasoning with additional salt or pepper if needed.
If desired, serve the Mediterranean tuna salad over a bed of mixed greens or with a side of pita bread.
Enjoy immediately or refrigerate for up to 2 days for flavors to meld further.
Serving size | (1332.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1220.1 |
Total Fat 80.6g | 0% |
Saturated Fat 19.1g | 0% |
Cholesterol 153.4mg | 0% |
Sodium 4427.1mg | 0% |
Total Carbohydrate 44.3g | 0% |
Dietary Fiber 20.5g | 0% |
Total Sugars 11.6g | |
Protein 92.1g | 0% |
Vitamin D 667.0IU | 0% |
Calcium 788.3mg | 0% |
Iron 14.7mg | 0% |
Potassium 2828.9mg | 0% |
Source of Calories