Whole Boneless Ham in Pastry Crust
Elevate your holiday table or special occasion with this showstopping Whole Boneless Ham in Pastry Crust! This recipe wraps a tender, smoky 4-pound boneless ham in golden, flaky puff pastry for a stunning centerpiece that’s as delicious as it is visually impressive. The ham is glazed with a luscious blend of honey mustard, brown sugar, and fresh thyme, infusing each bite with sweet and savory notes. The buttery puff pastry bakes to perfection, creating a crisp, golden crust that locks in all the juices and flavor. With just 25 minutes of prep time and simple techniques like scoring the ham and brushing an easy egg wash for that glossy finish, this dish is approachable even for beginners. Perfect for family gatherings or any celebratory feast, this ham pairs beautifully with roasted vegetables and a fresh green salad. Impress your guests with this elegant and flavorful entrée that’s destined to be the highlight of any meal.
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Ingredients
- 4 pounds boneless smoked ham
- 2 tablespoons all-purpose flour
- 2 sheets puff pastry sheets
- 3 tablespoons honey mustard
- 2 tablespoons brown sugar
- 1 tablespoon fresh thyme leaves
- 1 large egg
- 1 tablespoon water
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
Pat the boneless ham dry with paper towels. If desired, score the surface of the ham with shallow cross-hatched cuts, about 1/4 inch deep, for added texture and flavor absorption.
Step 3
In a small bowl, mix the honey mustard, brown sugar, and fresh thyme leaves into a smooth glaze. Spread the glaze evenly over the entire surface of the ham.
Step 4
Sprinkle a clean work surface with the all-purpose flour. Roll out the puff pastry sheets to ensure they are large enough to fully wrap and encase the ham.
Step 5
Place one puff pastry sheet on the prepared baking sheet. Center the glazed ham on top of the pastry.
Step 6
Carefully drape the second puff pastry sheet over the ham. Trim any excess pastry, leaving a 1- to 2-inch border around the base of the ham.
Step 7
Pinch and crimp the edges of the two pastry sheets together to seal the ham completely. Use the pastry trimmings to create decorative shapes, such as leaves or stars, to embellish the crust if desired.
Step 8
In a small bowl, whisk together the egg and water to create an egg wash. Brush the entire pastry crust with the egg wash for a glossy, golden finish.
Step 9
Cut a few small slits in the top of the pastry to allow steam to escape during baking.
Step 10
Bake the ham in the preheated oven for 75 to 90 minutes, or until the pastry is puffed and deeply golden brown. Check periodically to ensure the pastry does not overbrown; cover with foil if necessary.
Step 11
Remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm for a beautiful and delicious main course.
Nutrition Facts
| Serving size | (2064.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3485.5 |
| Total Fat 138.4g | 0% |
| Saturated Fat 45.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1286.8mg | 0% |
| Sodium 22689.0mg | 0% |
| Total Carbohydrate 118.8g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 52.5g | |
| Protein 420.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 193.1mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 5549.5mg | 0% |
Source of Calories